TGP International Hospitality Consulting F&B Advisory Banner Image

Maximising the Potential of Your F&B Assets 

From restaurant concept development to large-scale placemaking and F&B master planning, our multidisciplinary teams deliver actionable strategies grounded in market research, guest behaviour and real-world operational insight. 

700 +

Projects in over 15 countries

150 +

Successful concept and design projects

7

Offices internationally 

23

Years of excellence

350

Years of team experience

1

Clear vision

700 +

Projects in over 15 countries

150 +

Successful concept and design projects

7

Offices internationally 

23

Years of excellence

350

Years of team experience

1

Clear vision

Expo City Dubai F&B masterplanning hospitality consulting project by TGP

F&B STRATEGY  

We leverage the power of F&B to build communities and shape the identity of entire cities and major urban developments.

  • Market Entry Due Diligence

  • Market & Guest Demand Analysis 

  • F&B Mix Strategy

  • F&B Master Planning Advisory 

  • Brand Placement & Zoning 

  • Revenue Forecasting & Performance Modelling 

  • Operator & Brand Matching 

Project Highlights

qiddiya
Qiddiya
2-Jun-21-2025-04-39-34-1250-AM
Expo City Dubai
3-Jun-21-2025-04-39-33-9629-AM
Ithra
Qiddiya
Neom Sindalah

Our Clients

Fifa World Cup Qatar 2022
JLL
Expo 2020 Dubai UAE
Katara Hospitality
gfh
Westin Hotels & Resorts
Phoenicia
Dorchester Collection
W Hotels
Le Meridien
Park Plaza
Hilton
Waldorf Astoria
Marriott
Lowry hotel
Rotana
Baglioni Hotel
Castell Son Claret
St Regis
Red Farm
Sushi Samba
Mix Dubai
Scarbetta
Nozomi
Harrods
Liberty London
Selfridges
Adrift
Baron
Matthew Kenney
The National
Habra
Reform Social & Grill
Tashas
Gentleman Baristas
The Lebanese Bakery
Salt
Parker's
Lunch Room
Gun Bun
Oven Jar Chocolate
Dominique Ansel Bakery
Charbonnel et Walker
Yann Couvreur
Janice Wong
Expo 2020
Timeout Market
Nakheel Malls
Depachika
Tashas Group grey_white
Bungalow 34
Guests-served-irth-saudi-restaurant-concept-hospitality-consulting-project-tgp

F&B Concept Development

From vision to final venue, we develop distinctive and commercially viable restaurant and F&B brands that are crafted with clarity of purpose, local context and operational excellence in mind. 

  • F&B Concept Development 

  • Brand Strategy 

  • Visual Identity & Graphic Design 

  • Guest Experience & Journey Mapping 

  • Menu Development  

  • Uniform & Tableware Direction

  • Music and Ambience Direction  

  • Market Understanding & Customer Profiling  

Project Highlights

Guests-dining-saudi-restaurant-concept-hospitality-consulting-project-tgp
Irth Saudi Restaurant & Café
Kayanee-hospitality-consulting-project-tgp
Kayanee
Assembly-hospitality-consulting-project-tgp
Assembly
Seed-and-bloom-hospitality-consulting-project-tgp
Seed & Bloom
Ritz Hotel exterior for Ritz Carlton hospitality consulting project by TGP

Strategic Partner for Hotel F&B 

Whether revitalising an existing property, enhancing guest experiences, or launching a new hospitality destination, we deliver F&B strategies that drive revenue, strengthen brand identity, and elevate every touchpoint of the guest journey. 

  • Concept Development & Brand Curation 

  • Restaurant & Bar Placement Strategy 

  • Operational & Commercial Performance Review 

  • Interior Design for Hotel F&B Venues 

Project Highlights

Rtiz Carlton Riyadh-1
Ritz Carlton Riyadh
10-Jun-21-2025-04-39-33-3840-AM
The Dorchester Collection, Dubai
11-2
Castel Son Claret, Mallorca
12-2
The Hoxton, London
Food hall entrance for Depachika hospitality consulting project by TGP

Next Generation Food Halls & Social Hubs 

We’ve developed award-winning food hall concepts for our partners and continue to pioneer a new generation of social and diverse F&B venues.

  • Food Hall Concept Development 

  • Clustered F&B Strategy 

  • Competitive Socialising Venues 

  • Food Hall Brand Curation & Placement 

Project Highlights

13-2
Al Mamlaka Social Dining
Depachika Square_
Depachika Food Hall
16-3
Alkebulan African Dining Hall
15-3
Rising Flavours Food Hall

Speak to our team

Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets. 

Get In Touch

El Ta’Koy New York hospitality consulting project by TGP

Cross-Sector Hospitality Consulting  

We deliver high-impact F&B strategies with industry-specific application and relevance for our clients in real estate, hospitality and asset ownership—aligning vision with commercial performance and long-term value. 

  • Market Research 

  • Placemaking Strategy 

  • Market Entry & Positioning 

  • Restaurant Consulting for Mixed-Use Environments 

  • Brand Curation and Placement 

  • Franchise & Licensing

Outdoor F&B served at El Ta’Koy hospitality consulting projects by TGP

Global Reach and Local Impact  

We operate across the globe to help our clients get the most from their F&B and Hospitality ventures, delivering strategy and solutions that drive performance, elevate brand value and create lasting impact in local markets.  

Integrated Thinking 

Our 360-degree service model brings together restaurant expertise from across our teams, from F&B advisory and restaurant interior design to operations and marketing.  

Market-Driven Strategy 

Backed by deep food and beverage market research, our strategic recommendations are designed to align with industry trends, consumer preferences and commercial realities, validating intuition with evidence. 

Real World Insight 

As seasoned operators of our own brands and venues, we combine on-the-ground experience with data-driven thinking, ensuring our advice is operationally sound and ready for execution.