TGP International Hospitality Consulting F&B Advisory Banner Image

Maximising the Potential of Your F&B Assets 

From restaurant concept development to large-scale placemaking and F&B master planning, our multidisciplinary teams deliver actionable strategies grounded in market research, guest behaviour and real-world operational insight. 

700 +

Projects in over 15 countries

150 +

Successful concept and design projects

7

Offices internationally 

23

Years of excellence

350

Years of team experience

1

Clear vision

700 +

Projects in over 15 countries

150 +

Successful concept and design projects

7

Offices internationally 

23

Years of excellence

350

Years of team experience

1

Clear vision

Expo City Dubai F&B masterplanning hospitality consulting project by TGP

F&B STRATEGY  

We leverage the power of F&B to build communities and shape the identity of entire cities and major urban developments.

  • Market Entry Due Diligence

  • Market & Guest Demand Analysis 

  • F&B Mix Strategy

  • F&B Master Planning Advisory 

  • Brand Placement & Zoning 

  • Revenue Forecasting & Performance Modelling 

  • Operator & Brand Matching 

Project Highlights

    • Our Clients

    JLL
    Expo 2020 Dubai UAE
    Katara Hospitality
    gfh
    Westin Hotels & Resorts
    Guests-served-irth-saudi-restaurant-concept-hospitality-consulting-project-tgp

    F&B Concept Development

    From vision to final venue, we develop distinctive and commercially viable restaurant and F&B brands that are crafted with clarity of purpose, local context and operational excellence in mind. 

    • F&B Concept Development 

    • Brand Strategy 

    • Visual Identity & Graphic Design 

    • Guest Experience & Journey Mapping 

    • Menu Development  

    • Uniform & Tableware Direction

    • Music and Ambience Direction  

    • Market Understanding & Customer Profiling  

    Project Highlights

    • Ritz Hotel exterior for Ritz Carlton hospitality consulting project by TGP

    Strategic Partner for Hotel F&B 

    Whether revitalising an existing property, enhancing guest experiences, or launching a new hospitality destination, we deliver F&B strategies that drive revenue, strengthen brand identity, and elevate every touchpoint of the guest journey. 

    • Concept Development & Brand Curation 

    • Restaurant & Bar Placement Strategy 

    • Operational & Commercial Performance Review 

    • Interior Design for Hotel F&B Venues 

    Project Highlights

    • Food hall entrance for Depachika hospitality consulting project by TGP

    Next Generation Food Halls & Social Hubs 

    We’ve developed award-winning food hall concepts for our partners and continue to pioneer a new generation of social and diverse F&B venues.

    • Food Hall Concept Development 

    • Clustered F&B Strategy 

    • Competitive Socialising Venues 

    • Food Hall Brand Curation & Placement 

    Project Highlights

    • Speak to our team

    Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets. 

    El Ta’Koy New York hospitality consulting project by TGP

    Cross-Sector Hospitality Consulting  

    We deliver high-impact F&B strategies with industry-specific application and relevance for our clients in real estate, hospitality and asset ownership—aligning vision with commercial performance and long-term value. 

    • Market Research 

    • Placemaking Strategy 

    • Market Entry & Positioning 

    • Restaurant Consulting for Mixed-Use Environments 

    • Brand Curation and Placement 

    • Franchise & Licensing

    Outdoor F&B served at El Ta’Koy hospitality consulting projects by TGP

    Global Reach and Local Impact  

    We operate across the globe to help our clients get the most from their F&B and Hospitality ventures, delivering strategy and solutions that drive performance, elevate brand value and create lasting impact in local markets.  

    Integrated Thinking 

    Our 360-degree service model brings together restaurant expertise from across our teams, from F&B advisory and restaurant interior design to operations and marketing.  

    Market-Driven Strategy 

    Backed by deep food and beverage market research, our strategic recommendations are designed to align with industry trends, consumer preferences and commercial realities, validating intuition with evidence. 

    Real World Insight 

    As seasoned operators of our own brands and venues, we combine on-the-ground experience with data-driven thinking, ensuring our advice is operationally sound and ready for execution.