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BackgroundFish & chips is their specialty, but they also serve British classic dishes such as pulled lamb shepherd’s pie alongside delicious Cornish fish & shellfish specials. The Mayfair Chippy pride themselves in serving only the freshest and sustainable produce to the highest standards, and cater for all dietary requirements including vegan & gluten free. To complement the fabulous food, they also offer a selection of world wines and British gins.
StoryThe Mayfair Chippy was founded in 2015 by George Hammer, Pete Taylor & Jamie Jones. The concept is a quintessentially British restaurant taking influence from the classic British institution “The Chippy” with a nod to the owner’s Northern roots. In the heart of Mayfair, the restaurant boasts an AA Rosette and appears in the Michelin Guide.
TGP Team and Support OfferedWith the help of Founders George Hammer, Pete Taylor, Jamie Jones and the Team at TGP International, partners will be given a franchise ready pack, brand guidelines and marketing guidance and can also be offered additional services such as design.
AudienceThe typical demographic of The Mayfair Chippy includes the following segments: Tourists, People seeking British nostalgia, Families, Groups of friends, Local residents.
"There are chippies, and there is the Mayfair Chippy. Here you can get cocktails, wine, oysters, starters & desserts but, most significantly the ‘Mayfair Classic’-fried cod or haddock with chips, tartar sauce, mushy peas & curry sauce." Michelin Guide