The brainchild of Kimberly Lin - Floozie Cookies is a treat destination which stands alongside haute patisserie and cake shops, with it’s consumers being gastronomes, not just vegans. Floozie bakes well crafted, thoughtful stuffed cookies, mindfully choosing flavours, textures and ingredients. The shop serves up indulgent vegan cookies with soft, oozing or stuffed centres, in stylish and fun surroundings. The oversized cookies are served alongside accompanying flavoured plant-based milks & hot chocolates.
After studying culinary arts, baking, pastry, and French boulangerie, Kimberly Lin, the chef behind Floozie, worked across the UK and Canada. Kim has worked in institutions such as The Savoy and Claridge’s in London, and most recently, Dominique Ansel Bakery
TGP Services:
- Branding
- Concept Development
- Interior Design
- Representation
- Operational Project Management