TGP managed the overall strategy and implementation for Expo 2020’s food and beverage operations. We are the overall lead for all aspects raging from commercial agreements through to specialist F&B marketing.
In this role we oversee over 100 restaurants, with restaurants totally 100,000 covers, which means that by the time Expo ends after 6 months, we will have been responsible for serving more than 16,000,000 meals.
In addition to being the master planner for the entire Expo F&B operations, we specifically curated, conceptualised, designed and delivered 30 brands across 14 restaurants & 2 food halls, including the world’s first food hall championing pan-African cuisine.
We have brought together more than 60 chefs from around the world in the space of just 3 months to make all this possible serving up more than 40 cuisines.
TGP Services:
- Strategic Review
- Master Planning
- Concept Development
- Brand Development
- Brand Representation & Curation
- Interior Design
- Operational Project & Asset Management