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American comfort food on the menu at vegan takeaway

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Background

Inspired by 50s Americana, Chuck Chick combines the youthful creativity of diner classics with the modern need for a greener planet. Sink your teeth into a classic cheeseburger, a southern-fried chick burger, classic dogs or loaded fries.
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Story

Chuck Chick was launched in 2021 at Erpingham House restaurant in Tombland to give customers an additional offering and help the business survive while customers can't dine in.
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TGP Team and Support Offered

With the help of the founder Loui Blake and the Team at TGP International, partners will be offered the following support: Market Study, Pre-opening, Franchise ready, Menu Curation, Marketing launch plan. 
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Audience

The typical demographic of Chuck Chick includes the following segments: Couples, Groups of friends, Families, Millennials & gen z.
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“I wanted to find a way to create a sustainable, healthier version.” Loui Blake Chuck Chick

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With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.

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