OPERATIONAL & ASSET MANAGEMENT
TGP’s experience is built from operating and managing hospitality businesses around the world, with a focus on keeping consistently on top of best practices and management techniques.
The operations and asset management team bring global expertise to new and existing brands, helping clients through the process of opening, improving profitability and managing change.
Successful concept and design projects
Different countries with successfully delivered projects
Years of excellence
Years of team experience
Licensing and representation agreements
WHAT YOU CAN EXPECT
With experience overseeing upscale restaurants through to casual dining spaces, we have supported numerous projects from pre opening through to ongoing strategy, management and marketing, and have worked with brands such as Selfridges, Harrods, Dominique Ansel, Matthew Kenney and Alain Ducasse.
We know what it takes to turn your restaurant into a popular dining destination.
"It is important to know whom you are serving and whom you are selling to"Chef Kimberly Lin Floozie Cookies