TGP International Food and Beverage, Restaurant and Event Operations and Asset Management Services Banner Image

Hospitality & Restaurant Operations Management

We deliver comprehensive hospitality management solutions from single-venue restaurant operations to large-scale food halls, food truck fleets and high-footfall event venues.

Our team works hard to ensure each of our managed outlets performs at its commercial peak, with seamless alignment between brand, service delivery, guest experience and asset value.

700 +

Successful concept and design projects 

150 +

Projects in over 15 countries

7

Offices internationally 

22

Years of excellence

300 +

Years of team experience

50 +

Licensing and representation agreements 

700 +

Successful concept and design projects 

150 +

Projects in over 15 countries

7

Offices internationally 

22

Years of excellence

300 +

Years of team experience

50 +

Licensing and representation agreements 

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Enhancing the guest experience, maximising performance

From pre-opening setup to day-to-day operational oversight, we manage the entire hospitality lifecycle on behalf of our partners.

  • Restaurant Pre-Opening and Launch

  • Staff Hiring and Service Training

  • Menu Development & Optimisation

  • Supplier Selection & Procurement

  • Health, Safety and Regulatory Compliance

  • Delivery App Set-Up & Integration

  • • Inventory Management System Installation

Project Highlights

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Seed & Bloom
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Alkebulan
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Al Mamlaka Social Dining
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PXB Lifestyle
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Expertise across f&b venues 

Our portfolio of managed venues spans everything from intimate fine-dining restaurants to dynamic and operationally complex F&B environments, ensuring alignment across experience and performance.

• Casual Dining Restaurants

• Chef Led Concepts

• Food Halls and Clustered F&B Venues

• Food Truck Parks & Mobile Dining Operations

• Stadiums, Pavilions and Entertainment Zones

• Large-Scale Events and Festivals

• Catering & Bar Management Services

• School Catering Services

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commercial strategy & management 

We take full ownership of the numbers, with a robust reporting structure that provides clear visibility into performance, forecasts, and KPIs—giving stakeholders the confidence their F&B assets are being managed effectively.

• Feasibility Studies

• P&L Ownership & Financial Reporting

• Asset Optimisation & Revenue Strategy

• Vendor Performance Tracking

• Sales Channel Diversification

Our Clients

Fifa World Cup Qatar 2022
JLL
Expo 2020 Dubai UAE
Katara Hospitality
gfh
Westin Hotels & Resorts
Phoenicia
Dorchester Collection
W Hotels
Le Meridien
Park Plaza
Hilton
Waldorf Astoria
Marriott
Lowry hotel
Rotana
Baglioni Hotel
Castell Son Claret
St Regis
Red Farm
Sushi Samba
Mix Dubai
Scarbetta
Nozomi
Harrods
Liberty London
Selfridges
Adrift
Baron
Matthew Kenney
The National
Habra
Reform Social & Grill
Tashas
Gentleman Baristas
The Lebanese Bakery
Salt
Parker's
Lunch Room
Gun Bun
Oven Jar Chocolate
Dominique Ansel Bakery
Charbonnel et Walker
Yann Couvreur
Janice Wong
Expo 2020
Timeout Market
Nakheel Malls
Depachika
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Bungalow 34
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marketing and activation support

In collaboration with our marketing teams, we amplify awareness, attract new audiences, and keep your venue top of mind by aligning restaurant operations with local activations, loyalty strategies and impactful digital campaigns.

• Opening Campaign Management

• Seasonal Activations

• New Product Development & Launch

• Limited Time Only Menu Development

• Events and Experiences

• Partnership Strategy and Management

• Social Media Management

Speak to our team

Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets. 

Project Highlights

Philly Jawn by Ghostburger
Philly Jawn
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Gup & Shup
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Q Coffee
Irth Saudi Restaurant & Café
Irth Saudi Restaurant & Café
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Integrated Restaurant and Hospitality Management

Our 360° service model brings together strategy, operations, commercial management and marketing under one roof.

Whether you’re launching a new brand, turning around an underperforming asset, or seeking a fully managed solution, we work with our partners to bring their F&B operations to life.