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Expo City Dubai's Ramadan festival: A Waterfall dining experience announced
Expo 2020 Dubai, Ramadan

Expo City Dubai's Ramadan festival: A Waterfall dining experience announced

Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where...
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Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
Fine dining restaurants, Food Industry, Hotel Interior Design, Restaurant Interior Design, The Waldorf Astoria

Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination

As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Chuck Chick, F&B Trends, Floozie Cookies, Food Industry, Vegan Dough Co.

From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution

Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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10 Tips on Developing a Ground-Breaking Restaurant Concept
Brand Development, Hospitality, Restaurant Interior Design

10 Tips on Developing a Ground-Breaking Restaurant Concept

Some would sa y coming up with the restaurant concept is easy - then the hard work starts.  What...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry

In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond

SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
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Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond

SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
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Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM
F&B Trends, Hospitality, Street Food

Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM

Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene....
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5 Ways to Expand A Local Brand to the International Market

5 Ways to Expand A Local Brand to the International Market

Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
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