Lilly's Cafe

From Geoffrey zakarian and janice wong, to lena lu and scarpetta, we work with innovative restaurants and chefs from around the world

Explore our diverse portfolio of brands ready to franchise internationally. If you see something you like, don’t hesitate to get in touch.

See below a small selection of the 75+ brands we represent.

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Floozie Cookies

Floozie Cookies

The brainchild of Kimberly Lin - Floozie Cookies is a treat destination baking well crafted,...

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ADRIFT Burger Bar

ADRIFT Burger Bar

Founded by American-born, Michelin-starred chef,David Myers,ADRIFT Burger Bar is a unique,...

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El Ta'koy

El Ta'koy

El Ta’koy is a concept from the renowned Chef Luis A. Pous. It stands out as the next dining...

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Yakumi

Yakumi

Yakumi, the newest restaurant concept from the masterminds behind Sushi Roku and Katana, Lee Maen...

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Sushi Roku

Sushi Roku

Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients...

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Katana

Katana

Katana is the essential hot spot in Los Angeles. It’s distinctively energetic, exclusive, and...

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Robata Bar

Robata Bar

Inspired by the pubs of Tokyo, Robata Bar combines modern style and ancient practices. Our sultry,...

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BOA Steakhouse

BOA Steakhouse

Whether visiting on the Sunset Strip or by the Santa Monica coastline, BOA is an unforgettable...

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Nampo

Nampo

Casual Korean eats brought to you by Chef Pepe through the concept of Korean street food serving...

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Wing Shack Co.

Wing Shack Co.

Wing Shack Co was founded in 2017 by 2 friends, both with a love for great quality food and...

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PittaBun

PittaBun

Sourced directly from Greece, the hand-stretched pitta bread recipe is produced exclusively for...

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Hill Country

Hill Country

Hill Country is a fun and energetic tribute to the traditional Central Texas barbecue experience,...

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Lena Lu

Lena Lu

Did you know that a Lena Lu Bomboloni is made with a secret recipe that has been passed down by a...

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Holy Carrot

Holy Carrot

Holy Carrot is a plant-based restaurant on a mission to change the perception of plant-based food...

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Lilly’s Cafe

Lilly’s Cafe

In a world in which self-care is often seen as restrictive – Lilly’s is forgiving – painting...

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Reform Social & Grill

Reform Social & Grill

Reform Social & Grill is the authentic British experience which can be found in The Mandeville...

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Scarpetta

Scarpetta

The philosophy of Scarpetta’s kitchen is to create bold flavors by amplifying the essence of...

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The National

The National

The National is Michelin-starred Chef Geoffrey Zakarian’s vision of a go-to restaurant in New York...

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Janice Wong Singapore

Janice Wong Singapore

Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In...

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Egg Shop

Egg Shop

With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and...

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BARON

BARON

Listed as one of the best 50 restaurants in the MENA region. A swirl of Mediterranean cuisine with...

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Chuck Chick

Chuck Chick

Inspired by 50s Americana, Chuck Chick combines the youthful creativity of diner classics with the...

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Vegan Dough Co.

Vegan Dough Co.

Vegan Dough Co, which was created in London and has locations across the UK, is on a mission to...

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Kutir

Kutir

Fine dining restaurant by Michelin star Chef Rohit Ghai. Kutir offers a punchy, authentic and...

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Evergreen Organics

Evergreen Organics

Opened in 2016, Evergreen Organics is Qatar's first and only completely plant-based café. The...

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Curry Leaf Cafe

Curry Leaf Cafe

Curry Leaf Cafe was launched in April 2014 with the goal of providing a relaxed, colourful space in...

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Quality Italian

Quality Italian

Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the ...

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Beaumarly Group

Beaumarly Group

Beaumarly is music to the ears, a promise of the unique moment to come, something truly different…...

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American Cut

American Cut

Identifiably American but explicitly rooted in an alluring New York grit. We’re inspired by the...

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Matignon

Matignon

Matignon was created in March 2010 by Gilbert & Thierry Costes. More than a restaurant, Matignon...

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La Maison du Caviar

La Maison du Caviar

La Maison du Caviar, which consists of one boutique, the bar and 3 rooms that seat 80 patrons,...

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Le Café Marly

Le Café Marly

A unique and iconic place strongly linked to culture and luxury; Café Marly offers original and...

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Georges

Georges

In the heart of Paris, the Georges Pompidou Centre architecture designed by Renzo Piano and Richard...

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Ghostburger

Ghostburger

Ghostburger is a subsidiary of Destination Unknown Restaurants, based in Washington, DC. It is a...

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Quality Meats

Quality Meats

Quality Meats features a rustic New American menu, highlighting the city’s finest steaks. The menu...

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OPSO

OPSO

OPSO restaurant opened in the heart of Marylebone in 2014 introducing a new approach to modern...

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PizzaLuxe

PizzaLuxe

PizzaLuxe is gourmet, handmade thin-crust pizza and cocktails, located in high-traffic travel and...

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Pie and Mash

Pie and Mash

During the hardships of 2020, Chef Mark Greenaway, an Edinburgh-based chef and restaurateur, wanted...

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Contact us now to get started

With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.

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