Set against the shoreline of Pearl Jumeirah Island, Bungalo34 is one of Dubai’s most sought-after beachside destinations, a refined and relaxed escape where Riviera glamour meets contemporary coastal living.

TGP International was appointed to oversee the overall project management for this chic beach club restaurant, coordinating the delivery across the project team through both pre- and post-contract stages to ensure the vision was realised with clarity and design integrity.

THE BRIEF

Bungalo34 was developed by the Tashas Group as a refined beachside dining destination on Pearl Jumeirah, bringing together Riviera-inspired elegance and relaxed coastal hospitality. Within this process, TGP International led the project management and delivery coordination, working alongside the client and consultant team to guide the project from early design development through construction and completion.

The brief required careful coordination between designers, technical consultants, contractors and specialist suppliers, alongside structured budget management and the procurement of several bespoke elements sourced internationally. Across both pre- and post-contract stages, TGP maintained oversight of programme, quality and commercial alignment while supporting the translation of the design vision into a fully operational hospitality environment.

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The Concept / Brand

Bungalo34 is conceived as a chic beach club–inspired restaurant that channels the relaxed glamour of the Mediterranean rivieras of Greece, France and Italy. The concept blends the spirit of 1970s coastal elegance with contemporary beachside living, offering smart casual dining within a setting that flows effortlessly from interior spaces to the shoreline. An expansive terrace and direct beach connection create a seamless relationship between architecture and landscape, enhancing the sense of escape.

The interiors are layered and expressive, featuring coral-inspired textured tiles, playful artworks, bold colours and curated lifestyle objects sourced from around the world. Each element contributes to a narrative of relaxed sophistication. Sunrise tones, ocean blues and clean geometry evoke Riviera simplicity, while tactile finishes and statement pieces introduce warmth and personality.

The culinary direction celebrates leisurely Mediterranean dining, with a menu centred on fresh pasta, seafood, wood-fired pizzas and vibrant salads. Signature drinks, including a house spritz and frozen classics, reinforce the venue’s nostalgic yet contemporary character.

Within this context, TGP International managed the project process from pre-contract stages through to post-contract delivery, overseeing design management and construction coordination to support alignment between the concept and its physical execution. The role involved risk management oversight, disciplined budget control and the procurement of several high-end bespoke packages sourced globally.

TGP also coordinated a multidisciplinary team of consultants and contractors, including Verhaal as interior designer, CKR Consulting Engineers as MEP consultant, Matthew Carter as acoustic consultant, Bond Interiors as fit-out contractor and Unique Lighting Middle East LLC as lighting supplier. Through structured project leadership and close collaboration across all parties, the project was delivered to a high standard of quality while maintaining the integrity of the original design vision.

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THE OUTCOME

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