Depachika-food-hall-nakheel-mall-dubai-entrance-tgp-international

world-class food hall concept development & interior design

We create and manage award-winning food halls, blending concept development, brand curation, operational management and interior design to deliver exceptional guest experiences.

700 +

Successful concept and design projects 

150 +

Projects in over 15 countries

7

Offices internationally 

22

Years of excellence

300 +

Years of team experience

50 +

Licensing and representation agreements 

700 +

Successful concept and design projects 

150 +

Projects in over 15 countries

7

Offices internationally 

22

Years of excellence

300 +

Years of team experience

50 +

Licensing and representation agreements 

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FOOD HALL MARKET RESEARCH AND STRATEGY

Through in-depth market insight, detailed feasibility studies and tenant mix planning, we craft food hall strategies that promise long-term value for operators. 

  • Feasibility Studies

  • Market Entry and Demand Analysis

  • F&B Master Planning Advisory

  • Brand Placement and Zoning

  • Revenue Forecasting and Performance Modelling


 

PROJECT HIGHLIGHTS

Interior view of Al Mamlaka Social Dining showcasing curated vendor mix by TGP International
Al Mamlaka Social Dining Kingdom Centre, Riyadh
Depachika Food Hall overview highlighting design and guest journey developed by TGP International
Depachika Food Hall Nakheel Mall, Dubai
Alkebulan African dining experience curated by TGP International at Expo City Dubai
Alkebulan Expo City, Dubai

OUR CLIENTS

Fifa World Cup Qatar 2022
JLL
Expo 2020 Dubai UAE
Katara Hospitality
gfh
Westin Hotels & Resorts
Phoenicia
Dorchester Collection
W Hotels
Le Meridien
Park Plaza
Hilton
Waldorf Astoria
Marriott
Lowry hotel
Rotana
Baglioni Hotel
Castell Son Claret
St Regis
Red Farm
Sushi Samba
Mix Dubai
Scarbetta
Nozomi
Harrods
Liberty London
Selfridges
Adrift
Baron
Matthew Kenney
The National
Habra
Reform Social & Grill
Tashas
Gentleman Baristas
The Lebanese Bakery
Salt
Parker's
Lunch Room
Gun Bun
Oven Jar Chocolate
Dominique Ansel Bakery
Charbonnel et Walker
Yann Couvreur
Janice Wong
Expo 2020
Timeout Market
Nakheel Malls
Depachika
Tashas Group grey_white
Bungalow 34
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CAPTIVATING FOOD HALL CONCEPTS & INTERIORS  

We’re passionate about creating unique concepts and visually captivating spaces that spark connection, discovery and a sense of belonging.

  • Food Hall Concept Development

  • Brand Strategy

  • Visual Identity and Graphic Design

  • Uniform & Tableware Direction

  • Music and Ambience Direction


 

PROJECT HIGHLIGHTS

Entrance to The Kitchen by Spinneys, featuring retail and dining integration designed by TGP International
The Kitchen by Spinneys Dubai Mall, Dubai
Rising Flavours Food Hall at Expo City Dubai, curated by TGP International to showcase regional culinary talent
Rising Flavours Expo City Dubai, Dubai
Entertainment Destination food hall in Riyadh, designed by TGP International with curated dining and guest experience planning
Entertainment Destination Riyadh, Saudi Arabia
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BRAND CURATION STRATEGY AND PLACEMENT

We work with you to curate the perfect mix of F&B brands, blending popular local favourites with international operators to deliver a dynamic dining destination guests will love.

  • Strategic Brand Curation

  • Tenant Mix Optimisation

  • New Brand and Concept Development

 


 

BROWSE OUR FOOD HALL PROJECTS

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OPERATIONS AND MANAGEMENT EXPERTISE 

We draw on our experience operating successful food halls to provide real-world insights and hands-on support to our partners.

  • Ongoing Operations management

  • Vendor Performance Tracking

  • Asset Optimisation & Revenue Strategy

 

Speak to our team

Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets. 

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A New Generation of Food Halls

Moving beyond the traditional food court model, we’ve been working with our partners for several years to deliver a new generation of dynamic and social food halls.

We bring together expertise in F&B master planning, concept development, brand curation, operations and interior design to create vibrant spaces that deliver real value for both guests and asset owners.