Menu Development  

Menu development and engineering informed by modern café culture and evolving lifestyle trends, creating crave-worthy offerings that are intuitive, brand-aligned and led by how guests eat today.

•  Plant-forward, Functional & Indulgent-Balance Menu Development

•  Ingredient Sourcing, Provenance & Sustainability Strategy

•  Menu Engineering, Portioning & Cost Structure Planning

•  Signature Bakes, Beverages & Hero Item Development

•  Brand-led Menu Storytelling, Naming & Descriptive Language

Interior Design

Designing social spaces that invite connection, our interior design approach creates cafés and bakeries that feel welcoming and intuitive, supporting comfort and everyday rituals.

• Café & Bakery Design Concept and Spatial Narrative

• Natural, Honest & Sustainable Materiality

• Biophilic, Sensory-Led & Atmosphere-Driven Design

• Schematic Design & Space Planning

• Detailed Design, Finishes & FF&E Direction

• 3D Visualisation, Spatial Modelling & Guest Flow Studies

Guest-Led Operational Service

We understand the importance of operations that bring the brand experience to life day-to-day, aligning service culture, space, and café & bakery operations with what guests want today.

• Operational Strategy, Systems & Service Flow

• Team Training, Service Standards & Culture Building

• Guest Journey & In-Store Experience Design

• Sustainable, Ethical & Responsible Operating Practices  

A holistic approach to cafes and bakeries

From strategy and concept development to interior design and operations, our end-to-end approach ensures cafés and bakeries are cohesive and thoughtfully executed at every touchpoint.

Whether shaping a single neighbourhood café, refining a multi-site bakery brand, or supporting larger hospitality destinations, our work blends timeless café culture with contemporary lifestyle insights, delivering spaces and offerings that feel relevant to guests, valuable to operators, and clear in brand and commercial intent.