A remake of a Tiki Bar with Hawaiian street food
El Ta’koy is the brand new concept from the renowned Ches Luis A. Pous. It stands out as the next dining destination that curates an eclectic gastronomic experience of Hawaiian street food fused with dishes all the way from Asia to Latin America.
The menu shows off a luxurious palette that allows the incredible variety of fusion dishes to be showcased whilst being designed to transport your senses straight into the Hawaiian culture.
The restaurant has the spirit of Aloha, it is warm and inviting, polished yet light hearted and is the perfect intimate hotspot for pot-work cocktails or a leisurely dinner in a vibrant atmosphere with tunes to make you hula.