Curry Leaf Cafe banner image

South Indian Street Food & Craft Beer

Enquire now
Curry Leaf Cafe background image


Curry Leaf Cafe was launched in April 2014 with the goal of providing a relaxed, colourful space in which diners could explore authentic South Indian food alongside a wide range of craft beers that complement the flavours of the region. Together, commercial director Euan Sey, head chef Gouranga Bera and operations manager Stewart Cumming serve award-winning South Indian Street food, curries, and craft beers from two colourful and unique dining spots in the city.
Curry Leaf Cafe mission image


In 2019 we commissioned a design agency to help update our branding, including our logo and interior design theme. We also created a ‘mandala’ based on the six-leaf form of our brand ident, each leaf visually representing one of the South Indian states from which most of our dishes originate. This mandala is applied as a wall mural in our restaurant and on the design of all our retail product packaging.
Curry Leaf Cafe values image

TGP Team and Support Offered

With the help of the Co-founder Euan Sey, Chef Gouranga Bera and the Team at TGP International, partners will be offered the following support: Market Study, Pre-opening, Franchise ready pack, Menu Curation, Marketing launch plan.
Curry Leaf Cafe mission image


The typical demographic of Curry Leaf Cafe includes the following segments: Couples, Groups of friends, Families, Millennials & gen z.
Euan Sey Curry Leaf Cafe
"At our original restaurant in the Brighton Lanes, you’ll find home-style South Indian food and (officially) the UK’s finest range of craft beers served in a colourful, laid-back dining space decked out with wooden tables, exposed brick walls and vintage Indian design touches." Euan Sey Curry Leaf Cafe

Contact us now to get started

With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.