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OPSO is an ancient Greek word for a delectable morsel of food, a delicacy.

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Background

OPSO restaurant opened in the heart of Marylebone in 2014 introducing a new approach to modern Greek food into London’s dining scene.
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Story

Inspired by the brand's Greek culinary heritage, OPSO combines our contemporary culinary perspective with the famous Greek hospitality. Based on seasonal high-quality ingredients, most of which are supplied directly from Greece, OPSO Chefs create dishes that elevate modern Greek food into new sensory heights.
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TGP Team and Support Offered

With the help of Chefs Nikos, Georgianna, and the Team at TGP International, partners will be offered the following support: Market Study, Pre-opening, Franchise ready pack, Menu Curation, Marketing launch plan.
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Audience

The typical demographic of OPSO includes the following segments: Business professionals, Couples, Groups of friends, Families, Millennials & Gen Z.

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With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.

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