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PittaBun takes pride in their pitta bread!

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Sourced directly from Greece, the hand-stretched pitta bread recipe is produced exclusively for PittaBun. Everyday they strive to create delicious & healthy Pitta Buns, stuffed with the finest ingredients, to introduce to their guests their modern take on Greek street food.
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The restaurant, which is from the team behind Opso in Marylebone (and the two Michelin-starred Athens restaurant Funky Gourmet), is taking over the site previously occuped by the Carnaby Burger Co. They're stuffing their pitta buns - aka homemade pitta breads - with a seasonally changing menu featuring fillings like charcoaled slow cooked pork neck or panko-crusted fried cod fillet with meats being slow cooked before being finished off on a robata grill or the custom-made rotisserie.
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TGP Team and Support Offered

With the help of TGP International’s team, partners will be offered the following support: Market Study, Pre-opening, Franchise ready pack, Menu Curation, Marketing launch plan.
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The typical demographic of PittaBun includes the following segments: Couples, Groups of friends, Families, Millennials & gen z.
Andreas Labridis  PittaBun
“PittaBun is our grab-and-go model that expresses our take on modern Greek street food.” Andreas Labridis PittaBun

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With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.