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Spotlight Interview: Chef Zak Carey on the Future of Plant-Forward Cuisine
In celebration of World Vegan Day, we’re delighted to sit down with Plant-Based Chef Zak Carey to explore his journey,...
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Chef Zak Carey
Partner
British
16
Years Experience
Academic Qualifications
bachelor
List of Employers
tgp international
About
Zak is Executive Chef for TGP-operated venues within ExpoCity Dubai, overseeing day-to-day culinary operations and ensuring the highest standards across multi-site operations. He also leads forward-thinking culinary initiatives while safeguarding brand identity and meeting client expectations.
With over 13 years of experience in the F&B industry, Zak became Group Executive Chef of the UK’s largest plant-based restaurant at just 25, playing a pivotal role in scaling the brand across multiple locations, including London, Edinburgh, and Brighton. His expertise also encompasses high-profile international events such as Expo 2020 Dubai and COP28, where he successfully delivered large-scale culinary operations.
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