bartender making drinks at the bar

Strategic F&B & Hospitality ADvisory services Across Asia 

Asia is one of the world’s most dynamic hospitality markets. We support brands, developers and operators in navigating its complexity with commercial clarity and cultural intelligence.  Our work spans destination dining, global events, hotel F&B assets and collaboration with leading chefs and operators. With a regional office in Singapore and a global portfolio, we support projects from early-stage advisory and market feasibility through to brand strategy, design and structured growth. 

El Takoy - Baooo

Cross-Border Hospitality Growth

 We support F&B brands, developers and operators expand across markets. 

For international concepts entering Asia, we provide feasibility, localisation strategy and franchising support to ensure commercial viability and cultural relevance.

For Asian brands expanding into Europe and the Middle East, we provide market entry advisory and brand representation.

sushi platter and dips

F&B Strategy & Masterplanning

We support hotel groups, property developers and destination owners in shaping F&B strategies that maximise asset value and long-term performance.

Grounded in feasibility, market intelligence and commercial modelling, our approach ensures concepts are viable, differentiated and operationally aligned from the outset.

  • Feasibility Studies & Market Assessment
  • F&B Masterplanning & Asset Strategy
  • Concept Advisory & Positioning
  • Operational Planning & Efficiency Modelling
  • Revenue Forecasting & Performance Structuring

Project Highlights

IRTH
GUP & SHUP
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EL TA'KOY
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DEPACHIKA
LONG CHIM
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SUSHI SAMBA
El Takoy Sushi Image

CONCEPT & BRAND DEVELOPMENT

From early market insight and positioning strategy through to brand narrative and guest journey design, we define concepts that are distinctive, scalable and aligned to market demand.

  • F&B Concept & Brand Development
  • Brand Positioning & Narrative Creation
  • Guest Experience Strategy
  • Commercial & Feasibility Alignment
interior design restaurant

INTERIOR DESIGN 

We translate strategy into immersive physical environments that bring hospitality concepts to life.

Working with hotels, mixed-use developments, food halls and standalone restaurant operators, our design teams create spaces that strengthen brand identity, optimise operational flow and enhance guest experience.

  • Concept-Driven Interior Design
  • Spatial Planning & Workflow Integration
  • FF&E & OS&E Specification
  • Environmental Graphics & Brand Detailing
  • Ambience, Lighting & Sensory Direction
  • Food Service and Commercial Kitchen Design

Our Clients

Fifa World Cup Qatar 2022
JLL
Expo 2020 Dubai UAE
Katara Hospitality
gfh
Westin Hotels & Resorts
Phoenicia
Dorchester Collection
W Hotels
Le Meridien
Park Plaza
Hilton
Waldorf Astoria
Marriott
Lowry hotel
Rotana
Baglioni Hotel
Castell Son Claret
St Regis
Red Farm
Sushi Samba
Mix Dubai
Scarbetta
Nozomi
Harrods
Liberty London
Selfridges
Adrift
Baron
Matthew Kenney
The National
Habra
Reform Social & Grill
Tashas
Gentleman Baristas
The Lebanese Bakery
Salt
Parker's
Lunch Room
Gun Bun
Oven Jar Chocolate
Dominique Ansel Bakery
Charbonnel et Walker
Yann Couvreur
Janice Wong
Expo 2020
Timeout Market
Nakheel Malls
Depachika
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Bungalow 34
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MARKETING & ACTIVATION

Our marketing and activation strategies align with brand positioning and commercial objectives, ensuring concepts connect with the right audiences and drive measurable performance.

  • Go-to-Market & Launch Strategy
  • Campaign Planning & Activation
  • Digital & Social Strategy
  • Content & Brand Communications

 

Ahi Poke Bowl

OUR 360° APPROACH

We support food, beverage and hospitality businesses with strategies grounded in global best practice and informed by local market realities, driving performance, strengthening brands and delivering lasting impact across diverse markets.

At TGP, strategy, design, operations and marketing are fully integrated. Our 360° model ensures every project benefits from cross-disciplinary collaboration, creating hospitality concepts that are commercially robust, creatively distinctive and operationally viable.

From early feasibility and concept development through to design, launch and long-term optimisation, we provide guidance that reduces risk and strengthens value, regardless of location or market context.

Speak to our team

Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets.