RESEARCH & INSIGHTS

 At TGP International, our research and insights are grounded in the realities of how food and beverage concepts are designed, delivered and operated across global markets. Drawing on our work across hotels, mixed-use developments and destination dining environments, we translate emerging trends into clear, commercially relevant thinking. 

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Our reports are designed to go beyond observation. They connect macro shifts in consumer behaviour with practical applications across concept development, design, operations and brand strategy.

From the evolution of food halls and the growing influence of wellness, to the role of F&B in large-scale events and urban development, each piece of insight is informed by live projects, industry collaboration and hands-on experience.

 

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F&b tRENDS REPORT 2026

Download the full report covering the most important trends currently shaping the F&B and Hospitality industry!

What's inside?

  • Major trends shaping today’s F&B and hospitality landscape
  • Key sub-trends influencing how concepts, spaces and experiences evolve
  • Live projects and case studies that bring these trends to life
  • Insights and analysis from industry specialists
  • Ideas and inspiration to support your next F&B project
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MEGA EVENTS TRENDS REPORT

This report covers the strategic role of food and drink for success, activation and legacy at mega events.

Reports Insights:

  • The growing role of F&B as a key driver of footfall at mega events
  • The increasing importance of F&B in shaping event identity
  • How major events can use F&B to create lasting economic benefits for host cities
  • The role of mega event F&B in long-term urban renewal and development
  • Trends and inspiration for future rights holders and event organisers

Speak to our team

Book a discovery call to explore how our hospitality consulting, F&B strategy, and design experts can help unlock the full potential of your food and beverage assets. 

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Sustainability & inclusivity in hospitality, insights from industry leaders

With contributions from several industry leaders, this report explores major challenges relating to sustainability and inclusivity in hospitality, with a special focus on:

  • Providing life changing opportunities in hospitality to people of all walks of life
  • Positioning and promoting hospitality as a sustainable career choice and making the industry accessible for all, to enable greater advancement of the UN’s SDGs
  • Identifying the barriers to and solutions for executing sustainable business development goals for the industry

Our Clients

Fifa World Cup Qatar 2022
JLL
Expo 2020 Dubai UAE
Katara Hospitality
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Westin Hotels & Resorts
Phoenicia
Dorchester Collection
W Hotels
Le Meridien
Park Plaza
Hilton
Waldorf Astoria
Marriott
Lowry hotel
Rotana
Baglioni Hotel
Castell Son Claret
St Regis
Red Farm
Sushi Samba
Mix Dubai
Scarbetta
Nozomi
Harrods
Liberty London
Selfridges
Adrift
Baron
Matthew Kenney
The National
Habra
Reform Social & Grill
Tashas
Gentleman Baristas
The Lebanese Bakery
Salt
Parker's
Lunch Room
Gun Bun
Oven Jar Chocolate
Dominique Ansel Bakery
Charbonnel et Walker
Yann Couvreur
Janice Wong
Expo 2020
Timeout Market
Nakheel Malls
Depachika
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