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HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Written by Claire Richmond, Design Director at TGP International
Space and environment impact human mood, behaviour and...
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Claire Richmond
Design Director
Claire brings over 10 years’ experience directing hospitality design, with astrong reputation for clear brief definition and trend-led creativity. Shehas worked with leading brands including Kerzner, Rosewood, The ArtsClub, IHG, Hilton, Marriott, Selfridges, Banana Republic and HakkasanGroup.
An award-winning designer, Claire leads high-performing interior teamsand is recognised for creating hospitality environments that are bothcommercially effective and deeply customer-focused, from exclusivedestinations to community-led spaces.
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Why Strategic Design is Key to F&B Concept Success
As the Director of Interior Design at TGP International, I've often witnessed how the strategic design of an F&B space...
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