The Role of F&B Strategy in Placemaking and Community Activation – A Q&A with Sean Paul
As cities look for ways to build places that bring people together and create a sense of identity, food and beverage...
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Strategy & Masterplanning Director
Sean specialises in large-scale F&B strategy and masterplanning, shaping destination-wide hospitality ecosystems and long-term commercial frameworks for complex developments. His work spans major giga-projects including Qiddiya and NEOM, as well as strategic advisory for global hotel groups, where he supports portfolio-level F&B positioning, operational modelling and revenue optimisation strategies.
With a background in corporate strategy and finance, including experience at Boston Consulting Group, Sean brings strong analytical discipline to hospitality strategy. His previous work includes sell-side due diligence and strategic advisory across travel, F&B, media and healthcare sectors, informing high-value investment decisions and long-term growth planning.
At TGP International, Sean leads macro F&B strategy and masterplanning initiatives across mixed-use, city-scale and tourism-led developments. His work includes structured development programmes and gastrotourism strategies designed to strengthen destination identity, visitor engagement and economic sustainability. By aligning commercial modelling, operational feasibility and market positioning, he ensures that strategy translates into implementable, performance-driven hospitality environments.
As cities look for ways to build places that bring people together and create a sense of identity, food and beverage...
Read MoreWritten by Sean Paul, Director of Strategy & Masterplanning
Whether it'sF&B Masterplanning for an entire city or...
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