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Shared love for the universally coveted egg sandwich

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With a shared love for the universally coveted egg sandwich, husband/wife team Sarah Schneider and Demetri Makoulis alongside chef Nick Korbee opened the first Egg Shop outpost in 2014, in the Soho neighborhood of New York City.
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Inspired by the incredible versatility of the egg, the team went on to develop infinite egg-centric dishes that are both familiar and nuanced. Today, Korbee executes a seasonal menu of organic, locally sourced dishes for breakfast, lunch and dinner at both their cozy SoHo location and more spacious outpost in Williamsburg, Brooklyn (opened in 2017) – paired with fresh juices, creative & refreshing cocktails, and a selection of organic and biodynamic wines. Eggheads everywhere can now recreate the restaurant’s signature bowls, sandwiches, and breakfast cocktails with Egg Shop: The Cookbook (released in 2017). Maintaining Egg Shop’s signature playful-yet-minimalist aesthetic, the book comically and thoroughly guides readers through all egg-cooking techniques and provides recipes for more than 100 inventive egg-centric dishes.
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TGP Team and Support Offered

With the help of the Team at TGP International, partners will be given a franchise ready pack, brand guidelines and marketing guidance and can also be offered additional services such as design.
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The typical demographic of Egg Shop includes the following segments: Couples, Groups of friends, Families, Local residents.
Sarah Schneider Egg Shop
"I started talking about egg sandwiches to anyone who would listen. Many people thought it was a silly idea (I believe they had yet to discover their fave egg sandwich!), but loads of people were very supportive. The more I spoke to people, the more I realized the egg sandwich was sort of a cult classic…I soon became confident that there was a market for this lovely beautiful sandwich. Nobody was owning it, and I wanted to!" Sarah Schneider Egg Shop

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