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To share our passion for authentic food, music and hospitality inspired by the Hill Country of Texas

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Background

Hill Country is a fun and energetic tribute to the traditional Central Texas barbecue experience, Southern Hospitality, and the artistry of Downtown Austin. Our meats are dry-rubbed and smoked low and slow over Oak wood and our sides and desserts include family recipes and new interpretations. 
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Story

Warm memories of barbecue joints and family meals combined with the creative spirit and live music he enjoyed over years of summertime family gatherings inspired founder Marc Glosserman to share his Hill Country experiences with the world. Marc, with his wife and partner Kristen, launched Hill Country Barbecue Market NYC in 2007, and opened in Washington DC in 2011. 
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TGP Team and Support Offered

With the help of the Founder Marc Glosserman, Partner Kristen and the Team at TGP International, partners will be offered the following support: Market Study, Pre-opening, Franchise ready, Menu Curation, Marketing launch plan.
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Audience

The typical demographic of Wing Shack Co. includes the following segments: Business professionals, Couples, Groups of friends, Families, Millennials & gen z.
Marc Glosserman Hill Country
"In order to be a successful entrepreneur, you need nearly-boundless optimism (a pre-condition for risk-taking) to keep you careening through failure after failure until you finally get through the goal posts." Marc Glosserman Hill Country

Contact us now to get started

With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.

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