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Development of a forward thinking, sustainable pizza brand 

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Background

Vegan Dough Co, which was created in London and has locations across the UK, is on a mission to show the world how delicious vegan pizza can be, with its innovative and indulgent food designed to help people fall in love with plant-based cuisine.
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Story

Vegan Dough Co was launched in 2019 by Loui Blake, a highly acclaimed food influencer based out of Norwich. Vegan Dough Co was born to celebrate plant-based cuisine and create indulgent, delicious pizzas for families and foodies alike. 
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TGP Team and Support Offered

With the help of the founder Loui Blake and the Team at TGP International, partners will be offered the following support: Market Study, Pre-opening, Franchise ready, Menu Curation, Marketing launch plan.
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Audience

The typical demographic of Vegan Dough Co. includes the following segments: Couples, Groups of friends, Families, Millennials & gen z. 
Loui Blake  Vegan Dough Co.
"Our mission is making more readily available & accessible sustainable, cruelty-free food.” Loui Blake Vegan Dough Co.

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With offices in seven countries, our franchising specialists are on hand to offer you support and advice no matter where in the world you’re looking to diversify your portfolio.

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