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How Does F&B Create Value in Urban and Hospitality Projects?
Food and beverage has become one of the strongest influences on how people experience a place. It is also one of the...
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Daniel Morgan
Partner
Daniel’s career spans more than 25 years in international hospitality, where he has led high-end operations, F&B strategy and complex concept development initiatives across both mature and emerging markets. With 16 years of experience in the GCC, he has worked closely with government developers, asset owners and leading hospitality consultancies, aligning operational delivery with commercial objectives and long-term asset performance.
Throughout his career, Daniel has collaborated with globally recognised culinary and lifestyle brands including Conran/D&D, The Fat Duck Group, Tashas Group, Alain Ducasse, Seagrass BHG, Guy Savoy and Caprice Holdings. His experience spans luxury dining, casual fine dining and lifestyle-led hospitality environments, giving him a strong understanding of how to structure, position and scale commercially resilient F&B ecosystems.
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