Why Fashion is Investing in F&B - Insights from Nichola Beskine-Taylor
Fashion and food have long shaped how people express identity and belonging.What we choose to wear and what we choose...
Read MoreNichola brings over 15 years’ experience across luxury retail, hospitality and construction, delivering major projects and concepts for global brands including Cartier, Dior, Mastercard and Heathrow Airport. Her expertise spans concept creation, customer-centric design and end-to-end project delivery, including the re-launch of the Harrods Food Halls.
She has collaborated with leading chefs and luxury maisons to createbespoke dining concepts for brands such as Perrier-Jouët and Baccarat,translating brand heritage into immersive guest experiences.
Since joining TGP International in 2020, Nichola leads the award-winninginterior design and concept development division, overseeing advisory,design and project management programmes across the Middle East andEurope for clients including PIF, Kingdom Holding, Al-Futtaim, Nakheeland Expo City Dubai.
Fashion and food have long shaped how people express identity and belonging.What we choose to wear and what we choose...
Read More