Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational infrastructure for...
Read MoreRyan Waddell brings over 22 years’ experience in restaurant operations and concept development, with a strong track record of growing and managing hospitality brands across international markets. Over the past decade, he has focused extensively on the GCC, leading operational teams and driving multi-brand expansion.
He has worked with a diverse portfolio of innovative and globally recognised concepts including Soho House, Reform Social & Grill, Nakheel, Oregano, Wokyo, EXPO 2020 and Matthew Kenney Brands. Ryan’s operational leadership spans the launch, scale-up and optimisation of high-performing venues across casual and premium segments
As the scale of our projects across the region continues to grow—from managing the F&B operational infrastructure for...
Read More