Brand Development, Marketing THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION The approach to restaurant marketing and activations has fundamentally shifted. Whether it’s an... Find out more
F&B Concept, F&B Strategy MUSIC & AMBIANCE STRATEGY FOR F&B VENUES Did you know that 81% of consumers say that music improves their mood when dining out? Find out more
Brand Development, Interior Design Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers By Gabriel Murray, Creative Director at TGP International Find out more
F&B Concept, F&B Trends Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100... Find out more
Food Halls FOOD HALLS – A BRIEF HISTORY Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a... Find out more
F&B Trends, Vegan HOW TO NAVIGATE THE PLANT-BASED F&B MARKET The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven... Find out more
F&B Strategy 7 RESTAURANT MARKETING TIPS FOR NEW F&B CONCEPTS Whether you’re promoting a standalone restaurant concept or working with a multi-brand food hall... Find out more
Alkebulan, F&B Trends, Sustainability THE GROWTH OF AFRICAN CUISINE GLOBALLY African cuisine is experiencing a major surge in global popularity, with West African food in... Find out more
Concept Design, F&B Concept TIPS ON ADAPTING F&B CONCEPTS FOR NEW MARKETS Written by Madeline McLeary Find out more
F&B Strategy, International Events WHY DELIVERING WORLD-CLASS F&B AT EVENTS LIKE THE PARIS OLYMPICS MATTERS Written by Simon Wright Find out more
Competitive Socialising, Food Halls COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES With the continued growth of the competitive socialising landscape, the increasing popularity of... Find out more
Food Halls SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD As the region’s biggest advocate for food halls and their power to elevate dining experiences for... Find out more
F&B Masterplanning, Food Halls FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS Curating the optimal mix of F&B outlets is essential for transforming food halls and other dining... Find out more
Hospitality, Inclusivity, Sustainability SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS The hospitality sector employs at least 10% of the world’s workforce, serving as a cornerstone of... Find out more
F&B Strategy, F&B Trends THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter... Find out more
Market Research F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS Written by Sean Paul, Director of Strategy & Masterplanning Whether it's F&B Masterplanning for an... Find out more
F&B Trends, Food and Beverage Trends 2024 F&B TRENDS REPORT 2024 – KEY TAKEOUTS Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being... Find out more
Expo 2020 Dubai, F&B Master Planning WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES As anticipation builds for EXPO 2025 Osaka, the next chapter of the major global event held every... Find out more
Sunday Times Best Places To Work SUNDAY TIMES BEST PLACES TO WORK 2024 We’re thrilled to announce that for the second year running, we’ve been named in the The Sunday... Find out more
F&B Master Planning, GRIF/FHS TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024 We were pleased to be platinum sponsors again this year at the annual Global Restaurant Investment... Find out more
Concept Design, Interior Design HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE? Written by Claire Richmond, Design Director at TGP International Space and environment impact human... Find out more
F&B Concept, F&B Trends 6 JAPANESE F&B CONCEPTS EXPLAINED From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the... Find out more
F&B Trends, International Events F&B THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS International events have evolved beyond being just monumental gatherings in their respective... Find out more
F&B Master Planning WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE? Japanese F&B concepts have flourished across the world, from take-away sushi shops to vibrant ramen... Find out more
Awards TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA Saudi Arabia's F&B landscape continues to grow, driven by a blend of local talent and global... Find out more
F&B Investments & Management, F&B Master Planning, F&B Trends RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from... Find out more
Franchise Franchise Restaurant Investment Opportunities – Insider Tips Written by Omar Hamed, Franchise and Business Development Manager Restaurant franchising has... Find out more
F&B Trends, Food Halls THE BIRTH OF SOCIAL DINING AND AL MAMLAKA Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,... Find out more
Franchise Investing in Franchise F&B BRANDs Explained Among the various ways to open an F&B concept or invest in a restaurant, the franchising model is... Find out more
F&B Investments & Management, F&B Master Planning, F&B Trends, Giga Projects GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit... Find out more
THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS Are retail, dining, and entertainment merging to redefine urban living? Find out more
Top 10 Things to Consider when Developing a Food Hall The popularity of food halls in recent years has transformed the F&B landscape, offering a dynamic... Find out more
F&B Master Planning, F&B Trends The Importance of F&B Master Planning for the Communities of Tomorrow The world of urban development is a complex mosaic that integrates several diverse and interweaving... Find out more
F&B Investments & Management, F&B Master Planning, F&B Trends The Rise of Food Halls - Understanding the Why and How for Developers The way people experience and consume food is changing. One of the most prominent trends that has... Find out more
TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND Under the umbrella of COP28, we’ve witnessed the coming together of so many bright minds and... Find out more
Hospitality Industry, Sustainability, TGP International INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the... Find out more
Awards, Team, TGP International TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the... Find out more
Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28 TGP International, Expo City Dubai’s F&B management company, unveils the culinary activities,... Find out more
Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City In a recent interview on Dubai Eye, Simon Wright, the Founder & Chairman at TGP International, the... Find out more
Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023 The team at TGP International recently took the spotlight at Cityscape Global 2023, the world's... Find out more
Mons Catering by TGP International: Elevating Culinary Excellence Embarking on a new culinary journey, Mons Catering emerges as the official catering partner of Expo... Find out more
Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers Harrods unveils the grand reopening of its illustrious Dining Hall, now featuring an exceptional... Find out more
Revitalisation of City Center One SPLIT TGP International is thrilled to share the news of our collaboration with CC Real on an innovative... Find out more
Podcast: Exploring Sustainable Hospitality Earlier this month Nichola Beskine-Taylor, Partner, TGP International and Jennifer... Find out more
TGP International TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work TGP International features in The Sunday Times Best Places to Work 2023 The Sunday Times Best Place... Find out more
Alexander Smalls | Championing African Cuisine Globally TGP International is proud to share this piece on our friend and partner, Alexander Smalls. Find out more
Food and beverage trends, Food and Beverage Trends 2023 What Makes a Great Beverage Concept Creating a thriving restaurant and profitable business is more than just slinging a great cocktail... Find out more
Food and Beverage Trends 2023 Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023 Experts in the hospitality industry love to get together in person, it’s in our DNA! TGP... Find out more
Alkebulan the African Dining Hall, F&B Trends, Food Industry, The World's first African Food Hall The Epic Manhattan Dinner Party Bringing Together leading Black Figures TGP International is proud to share this piece from Eater New York, featuring our friend and... Find out more
Food Franchise UK, Franchise Growth, Franchise Opportunities, Franchising Is franchising still the solution to growth in 2023 A look at the UK’s food franchise market As we approach the first half of the year, it is clear... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2023 8 Hospitality and F&B trends you won't want to miss The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long... Find out more
Expo 2020 Dubai, Ramadan Expo City Dubai's Ramadan festival: A Waterfall dining experience Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where... Find out more
Fine dining restaurants, Food Industry, Hotel Interior Design, Restaurant Interior Design, The Waldorf Astoria Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and... Find out more
Chuck Chick, F&B Trends, Floozie Cookies, Food Industry, Vegan Dough Co. From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution Health, sustainability and concerns over animal welfare have all been a driving force behind the... Find out more
Brand Development, Hospitality, Restaurant Interior Design 10 Tips on Developing a Ground-Breaking Restaurant Concept Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 Food & Beverage Trends to watch in 2022 and beyond SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 Food & Beverage Trends to watch in 2022 and beyond SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically... Find out more
F&B Trends, Hospitality, Street Food Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene.... Find out more
5 Ways to Expand A Local Brand to the International Market Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea... Find out more
The Future of Dining Out: A Curious Look into the Next 5 Years There are quite a few important moments to mark the 21st century individual’s behaviour - from the... Find out more
Fine dining restaurants, Interior Design, TGP Guide The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design Stepping into a fine dining establishment should feel like walking through a door into a different... Find out more
Ageing Workforce, Brexit, Covid-19, Food Industry, UK Market How Much Is the Food Industry In the UK Worth? The Food Industry is a core building block of the UK economy, and one of the biggest contributors... Find out more
Franchise, Franchise in the USA, Key Steps to Establishing a Franchise Business TGP Guide: The Key Steps to Establishing a Franchise Business in the USA Franchising a business internationally is a big step for any venture - but an acclaimed one as... Find out more
Best NYC Rooftop Bars, Rooftop Bars, Summer 2022 The 15 Best NYC Rooftop Bars for Summer 2022 New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And... Find out more
Chef Kimberly Lin, Floozie Cookies, Franchise in the USA, U.S. Expansion ‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a... Find out more
Beautiful and Trendy Restaurants, Hospitality, Must-visit spots, Restaurant 10 Most Beautiful & Trendy Restaurant Interiors in the World From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand... Find out more
Alkebulan the African Dining Hall, Florentina Tsakiri, Urban Design & Architecture Design Awards Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer Having recently shared the news of our win at the Urban Design & Architecture Design Awards for... Find out more
Chef Luis Pous, Chicago, El Ta'Koy, The Langham Hotel The Langham, Chicago says Aloha to El Ta’koy Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar Find out more
Alkebulan the African Dining Hall, Depachika the Palm, Gabriel Murray, MUSE Design Awards MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm... Find out more
Chef Luis Pous, El Ta'Koy, New York City, The Dominick Hotel Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo... Find out more
Hiring, Recruiting, WeAreHiring We’re Hiring! WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND... Find out more
Food retail, Future of food, The future of food retail The Future of Food Retail It started years ago, as far as 1930, and of course it was in New York that the first supermarket... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2021, Food and Beverage Trends 2022 Food and Beverage Trends 2021-2022 2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the... Find out more
Hospitality Industry, Post Covid, TGP International Hospitality Industry Sees Post-Covid Shift to a More Global Outlook Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in... Find out more
Expo 2020 Dubai, The Culinary Capital Of The World Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision... Find out more
Expo 2020 Dubai, Expo legacy, future Expo 2020, post Expo 2020 What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31? A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s... Find out more
Alkebulan, The World's first African Food Hall TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their... Find out more