Hospitality Industry, Sustainability, TGP International INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the... Find out more
Awards, Team, TGP International TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the... Find out more
Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28 TGP International, Expo City Dubai’s F&B management company, unveils the culinary activities,... Find out more
Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City In a recent interview on Dubai Eye, Simon Wright, the Founder & Chairman at TGP International, the... Find out more
Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023 The team at TGP International recently took the spotlight at Cityscape Global 2023, the world's... Find out more
Mons Catering by TGP International: Elevating Culinary Excellence Embarking on a new culinary journey, Mons Catering emerges as the official catering partner of Expo... Find out more
Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers Harrods unveils the grand reopening of its illustrious Dining Hall, now featuring an exceptional... Find out more
Revitalisation of City Center One SPLIT TGP International is thrilled to share the news of our collaboration with CC Real on an innovative... Find out more
Podcast: Exploring Sustainable Hospitality Earlier this month Nichola Beskine-Taylor, Partner, TGP International and Jennifer... Find out more
TGP International TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work TGP International features in The Sunday Times Best Places to Work 2023 The Sunday Times Best Place... Find out more
Alexander Smalls | Championing African Cuisine Globally TGP International is proud to share this piece on our friend and partner, Alexandre Smalls. Find out more
Food and beverage trends, Food and Beverage Trends 2023 What Makes a Great Beverage Concept Creating a thriving restaurant and profitable business is more than just slinging a great cocktail... Find out more
Food and Beverage Trends 2023 Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023 Experts in the hospitality industry love to get together in person, it’s in our DNA! TGP... Find out more
Alkebulan the African Dining Hall, F&B Trends, Food Industry, The World's first African Food Hall The Epic Manhattan Dinner Party Bringing Together leading Black Figures TGP International is proud to share this piece from Eater New York, featuring our friend and... Find out more
Food Franchise UK, Franchise Growth, Franchise Opportunities, Franchising Is franchising still the solution to growth in 2023 A look at the UK’s food franchise market As we approach the first half of the year, it is clear... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2023 8 Hospitality and F&B trends you won't want to miss The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long... Find out more
Expo 2020 Dubai, Ramadan Expo City Dubai's Ramadan festival: A Waterfall dining experience Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where... Find out more
Fine dining restaurants, Food Industry, Hotel Interior Design, Restaurant Interior Design, The Waldorf Astoria Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and... Find out more
Chuck Chick, F&B Trends, Floozie Cookies, Food Industry, Vegan Dough Co. From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution Health, sustainability and concerns over animal welfare have all been a driving force behind the... Find out more
Brand Development, Hospitality, Restaurant Interior Design 10 Tips on Developing a Ground-Breaking Restaurant Concept Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 Food & Beverage Trends to watch in 2022 and beyond SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022 Food & Beverage Trends to watch in 2022 and beyond SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically... Find out more
F&B Trends, Hospitality, Street Food Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene.... Find out more
5 Ways to Expand A Local Brand to the International Market Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea... Find out more
The Future of Dining Out: A Curious Look into the Next 5 Years There are quite a few important moments to mark the 21st century individual’s behaviour - from the... Find out more
Fine dining restaurants, Interior Design, TGP Guide The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design Stepping into a fine dining establishment should feel like walking through a door into a different... Find out more
Ageing Workforce, Brexit, Covid-19, Food Industry, UK Market How Much Is the Food Industry In the UK Worth? The Food Industry is a core building block of the UK economy, and one of the biggest contributors... Find out more
Franchise, Franchise in the USA, Key Steps to Establishing a Franchise Business TGP Guide: The Key Steps to Establishing a Franchise Business in the USA Franchising a business internationally is a big step for any venture - but an acclaimed one as... Find out more
Best NYC Rooftop Bars, Rooftop Bars, Summer 2022 The 15 Best NYC Rooftop Bars for Summer 2022 New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And... Find out more
Chef Kimberly Lin, Floozie Cookies, Franchise in the USA, U.S. Expansion ‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a... Find out more
Beautiful and Trendy Restaurants, Hospitality, Must-visit spots, Restaurant 10 Most Beautiful & Trendy Restaurant Interiors in the World From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand... Find out more
Alkebulan the African Dining Hall, Florentina Tsakiri, Urban Design & Architecture Design Awards Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer Having recently shared the news of our win at the Urban Design & Architecture Design Awards for... Find out more
Chef Luis Pous, Chicago, El Ta'Koy, The Langham Hotel The Langham, Chicago says Aloha to El Ta’koy Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar Find out more
Alkebulan the African Dining Hall, Depachika the Palm, Gabriel Murray, MUSE Design Awards MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm... Find out more
Chef Luis Pous, El Ta'Koy, New York City, The Dominick Hotel Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo... Find out more
Hiring, Recruiting, WeAreHiring We’re hiring! We are seeking some members to join our team and our clients. If you are passionate about working... Find out more
Food retail, Future of food, The future of food retail The Future of Food Retail It started years ago, as far as 1930, and of course it was in New York that the first supermarket... Find out more
F&B Trends, Food and beverage trends, Food and Beverage Trends 2021, Food and Beverage Trends 2022 Food and Beverage Trends 2021-2022 2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the... Find out more
Hospitality Industry, Post Covid, TGP International Hospitality Industry Sees Post-Covid Shift to a More Global Outlook Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in... Find out more
Expo 2020 Dubai, The Culinary Capital Of The World Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision... Find out more
Expo 2020 Dubai, Expo legacy, future Expo 2020, post Expo 2020 What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31? A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s... Find out more
Alkebulan, The World's first African Food Hall TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their... Find out more