10 Tips on Developing a Ground-Breaking Restaurant Concept
Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What...
Find out more
The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
Find out more
Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
Find out more
Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
Find out more
Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM
Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene....
Find out more
5 Ways to Expand A Local Brand to the International Market
Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
Find out more
The Future of Dining Out: A Curious Look into the Next 5 Years
There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
Find out more
The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Stepping into a fine dining establishment should feel like walking through a door into a different...
Find out more
How Much Is the Food Industry In the UK Worth?
The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
Find out more
TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchising a business internationally is a big step for any venture - but an acclaimed one as...
Find out more
The 15 Best NYC Rooftop Bars for Summer 2022
New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
Find out more
‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
Find out more
10 Most Beautiful & Trendy Restaurant Interiors in the World
From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
Find out more
Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
Find out more
The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
Find out more
MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
Find out more
Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
Find out more
We’re hiring!
We are seeking some members to join our team and our clients. If you are passionate about working...
Find out more
The Future of Food Retail
It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
Find out more
Food and Beverage Trends 2021-2022
2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
Find out more
Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
Find out more
Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
Find out more
What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
Find out more
TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their...
Find out more