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Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
Fine dining restaurants, Food Industry, Hotel Interior Design, Restaurant Interior Design, The Waldorf Astoria

Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination

As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Chuck Chick, F&B Trends, Floozie Cookies, Food Industry, Vegan Dough Co.

From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution

Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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10 Tips on Developing a Ground-Breaking Restaurant Concept
Brand Development, Hospitality, Restaurant Interior Design

10 Tips on Developing a Ground-Breaking Restaurant Concept

Some would sa y coming up with the restaurant concept is easy - then the hard work starts.  What...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry

In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond

SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
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Food & Beverage Trends to watch in 2022 and beyond
F&B Trends, Food and beverage trends, Food and Beverage Trends 2022

Food & Beverage Trends to watch in 2022 and beyond

SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
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Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM
F&B Trends, Hospitality, Street Food

Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM

Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene....
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5 Ways to Expand A Local Brand to the International Market

5 Ways to Expand A Local Brand to the International Market

Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
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The Future of Dining Out: A Curious Look into the Next 5 Years

The Future of Dining Out: A Curious Look into the Next 5 Years

There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
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The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Fine dining restaurants, Interior Design, TGP Guide

The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design

Stepping into a fine dining establishment should feel like walking through a door into a different...
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How Much Is the Food Industry In the UK Worth?
Ageing Workforce, Brexit, Covid-19, Food Industry, UK Market

How Much Is the Food Industry In the UK Worth?

The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
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TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchise, Franchise in the USA, Key Steps to Establishing a Franchise Business

TGP Guide: The Key Steps to Establishing a Franchise Business in the USA

Franchising a business internationally is a big step for any venture - but an acclaimed one as...
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The 15 Best NYC Rooftop Bars for Summer 2022
Best NYC Rooftop Bars, Rooftop Bars, Summer 2022

The 15 Best NYC Rooftop Bars for Summer 2022

New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
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‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Chef Kimberly Lin, Floozie Cookies, Franchise in the USA, U.S. Expansion

‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion

Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
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10 Most Beautiful & Trendy Restaurant Interiors in the World
Beautiful and Trendy Restaurants, Hospitality, Must-visit spots, Restaurant

10 Most Beautiful & Trendy Restaurant Interiors in the World

From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
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Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Alkebulan the African Dining Hall, Florentina Tsakiri, Urban Design & Architecture Design Awards

Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer

Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
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The Langham, Chicago says Aloha to El Ta’koy
Chef Luis Pous, Chicago, El Ta'Koy, The Langham Hotel

The Langham, Chicago says Aloha to El Ta’koy

Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
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MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Alkebulan the African Dining Hall, Depachika the Palm, Gabriel Murray, MUSE Design Awards

MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director

Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
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Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
Chef Luis Pous, El Ta'Koy, New York City, The Dominick Hotel

Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel

TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
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We’re hiring!
Hiring, Recruiting, WeAreHiring

We’re hiring!

We are seeking some members to join our team and our clients. If you are passionate about working...
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The Future of Food Retail
Food retail, Future of food, The future of food retail

The Future of Food Retail

It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
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Food and Beverage Trends 2021-2022
F&B Trends, Food and beverage trends, Food and Beverage Trends 2021, Food and Beverage Trends 2022

Food and Beverage Trends 2021-2022

2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
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Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Hospitality Industry, Post Covid, TGP International

Hospitality Industry Sees Post-Covid Shift to a More Global Outlook

Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
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Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Expo 2020 Dubai, The Culinary Capital Of The World

Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World

Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
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What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
Expo 2020 Dubai, Expo legacy, future Expo 2020, post Expo 2020

What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?

A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
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TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
Alkebulan, The World's first African Food Hall

TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall

JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their...
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