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Kiran Jethwa on What It Really Means to Honour African Cuisine
Africa has always had something to say. Through rhythm, through design, through movement—and...
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10 Tips for Developing a Winning Menu Design (ft. Jemina Adewole)
A great menu does more than list dishes—it tells a story, sets the mood, and makes ordering feel...
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Exploring the World of OS&E: A Q&A with Maddy McLeary
With a wealth of experience shaping world-class F&B concepts, Brand Development Director Maddy...
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A Conversation with Gabriel Murray on Creativity
Creativity is often described as a sudden spark of inspiration. But it’s not that simple. It’s not...
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Beyond the Transaction: Building True Loyalty
Loyalty isn’t about collecting points or redeeming discounts. It’s about connection. Today’s...
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How Food & Beverage Strategy Is Shaping the Future of Urban Spaces
Vibrant cities are defined by the experiences they offer, and increasingly, those experiences...
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Casual Dining Vs. Fine Dining: An Interior Design Perspective with Florentina
Interior design plays a powerful role in how we experience dining—whether it’s the laid-back...
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5 SECRETS TO GOING VIRAL AS AN F&B BRAND IN 2025: A Q&A SESSION WITH RUBY WAND AND JESS JONES
Social media has become the ultimate testing ground for F&B brands, a place where bold ideas and...
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How F&B and Hospitality Can Support Cities During Mega-Event Surge
Mega events such as World Expos, Climate Summits, the Olympics, or the FIFA World Cup attract an...
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THE IMPORTANCE OF A STRONG OPERATIONAL TECH STACK IN HOSPITALITY
Operational efficiency is the backbone of any successful hospitality business. In an industry where...
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THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR
Aligning marketing strategies with a brand’s core identity is essential for creating campaigns that...
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MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
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Working with TGP International – Frequently Asked Questions (FAQs)
Our client’s journeys with TGP often begin with a simple conversation—whether it's exploring...
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Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational...
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SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS
Established over 50 years ago to provide affordable, diverse dining options to a growing urban...
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The Art of Visual Merchandising for F&B Brands – A Q&A with Francesca Crane
Visual merchandising goes beyond simply arranging products—it’s about crafting immersive spaces...
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FOOD TRUCKS – A BRIEF HISTORY
Today’s food truck culture is a vibrant, mobile culinary experience, brimming with creativity and...
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Spotlight Interview: Chef Zak Carey on the Future of Plant-Forward Cuisine
In celebration of World Vegan Day, we’re delighted to sit down with Plant-Based Chef Zak Carey to...
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Spotlight Interview: Florentina Tsakiri Receives Second Brit List Rising Star Nomination
As Florentina Tsakiri secures her second consecutive Rising Star Award shortlist, we took the...
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Why Strategic Design is Key to F&B Concept Success
As the Director of Interior Design at TGP International, I've often witnessed how the strategic...
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Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)
The recent surge in the popularity of food halls marks a significant transformation in dining...
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WHY EGYPT NEEDS FOOD HALLS
The rise of food halls, offering curated dining experiences in urban spaces, is reshaping how we...
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THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION
The approach to restaurant marketing and activations has fundamentally shifted. Whether it’s an...
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MUSIC & AMBIANCE STRATEGY FOR F&B VENUES
Did you know that 81% of consumers say that music improves their mood when dining out?
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Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers
By Gabriel Murray, Creative Director at TGP International
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Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience
Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100...
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FOOD HALLS – A BRIEF HISTORY
Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a...
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HOW TO NAVIGATE THE PLANT-BASED F&B MARKET
The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven...
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7 RESTAURANT MARKETING TIPS FOR NEW F&B CONCEPTS
Whether you’re promoting a standalone restaurant concept or working with a multi-brand food hall...
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THE GROWTH OF AFRICAN CUISINE GLOBALLY
African cuisine is experiencing a major surge in global popularity, with West African food in...
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WHY DELIVERING WORLD-CLASS F&B AT EVENTS LIKE THE PARIS OLYMPICS MATTERS
Written by Simon Wright
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COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES
With the continued growth of the competitive socialising landscape, the increasing popularity of...
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SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD
As the region’s biggest advocate for food halls and their power to elevate dining experiences for...
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FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS
Curating the optimal mix of F&B outlets is essential for transforming food halls and other dining...
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SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS
The hospitality sector employs at least 10% of the world’s workforce, serving as a cornerstone of...
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THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter...
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F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS
Written by Sean Paul, Director of Strategy & Masterplanning Whether it's F&B Masterplanning for an...
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F&B TRENDS REPORT 2024 – KEY TAKEOUTS
Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being...
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WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES
As anticipation builds for EXPO 2025 Osaka, the next chapter of the major global event held every...
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SUNDAY TIMES BEST PLACES TO WORK 2024
We’re thrilled to announce that for the second year running, we’ve been named in the The Sunday...
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TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024
We were pleased to be platinum sponsors again this year at the annual Global Restaurant Investment...
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HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?
Written by Claire Richmond, Design Director at TGP International Space and environment impact human...
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6 JAPANESE F&B CONCEPTS EXPLAINED
From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the...
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THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS
International events have evolved beyond being just monumental gatherings in their respective...
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WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?
Japanese F&B concepts have flourished across the world, from take-away sushi shops to vibrant ramen...
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TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA
Saudi Arabia's F&B landscape continues to grow, driven by a blend of local talent and global...
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RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from...
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Franchise Restaurant Investment Opportunities – Insider Tips
Written by Omar Hamed, Franchise and Business Development Manager Restaurant franchising has...
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THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
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Investing in Franchise F&B BRANDs Explained
Among the various ways to open an F&B concept or invest in a restaurant, the franchising model is...
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GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit...
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THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS
Are retail, dining, and entertainment merging to redefine urban living?
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Top 10 Things to Consider when Developing a Food Hall
The popularity of food halls in recent years has transformed the F&B landscape, offering a dynamic...
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The Importance of F&B Master Planning for the Communities of Tomorrow
The world of urban development is a complex mosaic that integrates several diverse and interweaving...
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The Rise of Food Halls - Understanding the Why and How for Developers
The way people experience and consume food is changing. One of the most prominent trends that has...
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TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND
Under the umbrella of COP28, we’ve witnessed the coming together of so many bright minds and...
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INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER
Having recently appeared on Euronews to discuss TGP International's commitment to to supporting the...
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TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards
TGP International Was shortlisted FOR mult-dicipline consultancy of the year Established as the...
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Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28
TGP International, Expo City Dubai’s F&B management company, unveils the culinary activities,...
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Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City
In a recent interview on Dubai Eye, Simon Wright, the Founder & Chairman at TGP International, the...
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Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023
The team at TGP International recently took the spotlight at Cityscape Global 2023, the world's...
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Mons Catering by TGP International: Elevating Culinary Excellence
Embarking on a new culinary journey, Mons Catering emerges as the official catering partner of Expo...
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Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers
Harrods unveils the grand reopening of its illustrious Dining Hall, now featuring an exceptional...
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Revitalisation of City Center One SPLIT
TGP International is thrilled to share the news of our collaboration with CC Real on an innovative...
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Podcast: Exploring Sustainable Hospitality
Earlier this month Nichola Beskine-Taylor, Partner, TGP International and Jennifer...
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TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work
TGP International features in The Sunday Times Best Places to Work 2023 The Sunday Times Best Place...
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Alexander Smalls | Championing African Cuisine Globally
TGP International is proud to share this piece on our friend and partner, Alexander Smalls.
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What Makes a Great Beverage Concept
Creating a thriving restaurant and profitable business is more than just slinging a great cocktail...
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Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023
Experts in the hospitality industry love to get together in person, it’s in our DNA! TGP...
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The Epic Manhattan Dinner Party Bringing Together leading Black Figures
TGP International is proud to share this piece from Eater New York, featuring our friend and...
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Is franchising still the solution to growth in 2023
A look at the UK’s food franchise market As we approach the first half of the year, it is clear...
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8 Hospitality and F&B trends you won't want to miss
The culinary and hospitality industry is experiencing one of the most dynamic shifts in its long...
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Expo City Dubai's Ramadan festival: A Waterfall dining experience
Seeking a unique venue for Iftar festivities? Experience the surreal at Expo City Dubai where...
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Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination
As curator of the new hotel's F&B spaces, TGP International placed Sushi Samba and Scarpetta and...
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From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution
Health, sustainability and concerns over animal welfare have all been a driving force behind the...
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10 Tips on Developing a Ground-Breaking Restaurant Concept
Some would sa y coming up with the restaurant concept is easy - then the hard work starts. What...
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The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry
In the post-covid era, the modern consumer has evolved to desire an even more fulfilling dining out...
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Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART II: Introducing sustainability to the f&b world Social Enterprises
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Food & Beverage Trends to watch in 2022 and beyond
SUSTAINABILITY SERIES PART I: Introducing sustainability to the f&b world Locally and ethically...
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STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY
As diners seek authenticity in a globalised food landscape, street food continues to thrive....
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5 Ways to Expand A Local Brand to the International Market
Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
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The Future of Dining Out: A Curious Look into the Next 5 Years
There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
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The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Stepping into a fine dining establishment should feel like walking through a door into a different...
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How Much Is the Food Industry In the UK Worth?
The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
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TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchising a business internationally is a big step for any venture - but an acclaimed one as...
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The 15 Best NYC Rooftop Bars for Summer 2022
New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
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‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
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10 Most Beautiful & Trendy Restaurant Interiors in the World
From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
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Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
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The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
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MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
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Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
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We’re Hiring!
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND...
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The Future of Food Retail
It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
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Food and Beverage Trends 2021-2022
2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
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Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
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Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
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What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
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TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their...
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