FOOD & BEVERAGE TRENDS 2022 & BEYOND
Introducing sustainability to the f&b world - PART I Locally and ethically sourced food
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Street Food: EXPLORING THE APPEAL OF AN EVER-POPULAR FOOD FORM
Street food, a simple, non-fussy form of cooking that is fast taking over the global food scene....
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5 Ways to Expand A Local Brand to the International Market
Establishing a new brand is always a challenge, and a risk - but the reward of seeing your idea...
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The Future of Dining Out: A Curious Look into the Next 5 Years
There are quite a few important moments to mark the 21st century individual’s behaviour - from the...
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The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design
Stepping into a fine dining establishment should feel like walking through a door into a different...
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How Much Is the Food Industry In the UK Worth?
The Food Industry is a core building block of the UK economy, and one of the biggest contributors...
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TGP Guide: The Key Steps to Establishing a Franchise Business in the USA
Franchising a business internationally is a big step for any venture - but an acclaimed one as...
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The 15 Best NYC Rooftop Bars for Summer 2022
New York is skyscraper city, its skyline famously piercing the heavens with tall iconic towers. And...
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‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion
Floozie Cookies, the delicious, plant-based cookie brand, is expanding to the U.S. Following a...
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10 Most Beautiful & Trendy Restaurant Interiors in the World
From cool and composed minimalism, defined by the honesty of simple ingredients, to gourmand...
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Urban Design & Architecture Design Winner: Interview with Florentina Tsakiri – the Interior Designer
Having recently shared the news of our win at the Urban Design & Architecture Design Awards for...
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The Langham, Chicago says Aloha to El Ta’koy
Right in time for summer, the luxury property welcomes Hawaiian-inspired Street Food and Tiki Bar
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MUSE Design Awards Winner: Interview with Gabriel Murray – the Creative Director
Having recently shared the news of our wins at the MUSE Design awards for both Depachika the Palm...
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Opening soon - Summer Vibes Return to NYC with El Ta'Koy at The Dominick Hotel
TGP International is delighted to announce summer vibes are returning to NYC at the beloved SoHo...
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We’re hiring!
We are seeking some members to join our team and our clients. If you are passionate about working...
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The Future of Food Retail
It started years ago, as far as 1930, and of course it was in New York that the first supermarket...
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Food and Beverage Trends 2021-2022
2021 - what a year for the Food and Beverage industry. From hopes of early awakening, to the...
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Hospitality Industry Sees Post-Covid Shift to a More Global Outlook
Canadian vegan cookies in London’s Harrods, LA burgers in Dubai, Singaporean confectionary in...
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Expo 2020 Dubai Looks To Position The UAE As The Culinary Capital Of The World
Dubai sees itself as a world class culinary destination. It might seem like a pretty bold vision...
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What will happen to Expo 2020’s F&B outlets after the six-month event closes on March 31?
A sneak-peek into the non-pavilion venues that will remain part of District 2020 – the Expo’s...
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TGP International announces global expansion plans for new hero concept: Alkebulan, the World’s first African Food Hall
JANUARY 2022: Award-winning global hospitality agency, TGP International, today announced their...
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