Explore the impact of interior design on casual and fine dining experiences with Florentina, covering key design ...

Discover insider tips from marketing experts Ruby Wand and Jess Jones on how F&B brands can achieve viral success in ...

Discover how strategic F&B and hospitality planning can support cities during mega events, fostering long-term growth, ...

Boost hospitality efficiency with integrated tech. Discover how POS, inventory, and HR systems streamline operations, ...

Alexandra Fuidge shares insights on crafting authentic brand identities, festive campaigns, and successful marketing ...

Explore the latest macro trends in the F&B industry, from the evolution of food halls and immersive dining to ...

Discover how TGP International delivers exceptional F&B projects with comprehensive 360° services, from concept ...

Insights from Ryan Waddell on current F&B trends, operational challenges, and the importance of personalized, ...

Discover how Singapore's hawker centres inspire modern food halls with community engagement, culinary diversity, and ...

Discover how visual merchandising can transform F&B spaces, enhance brand identity, and create memorable customer ...

Discover how strategic design transforms F&B spaces into memorable experiences, emphasizing layout, lighting, and local ...

Explore Chef Zak Carey's insights on the future of plant-forward cuisine, his culinary journey, and the challenges and ...

Florentina Tsakiri discusses her design journey, recent projects, and inspirations after receiving her second Brit List ...

Discover how strategic design transforms F&B spaces into memorable experiences, emphasizing layout, lighting, and local ...

Discover why food halls are revolutionizing urban dining with diverse culinary experiences, social engagement, and ...

Discover how food halls in Egypt can revolutionize urban socialization, support local agriculture, and enhance the ...

Discover the new rules of restaurant marketing and activation, emphasizing the importance of aligning strategies with a ...

Discover how music, lighting, and scent can elevate F&B venues, enhance guest experiences, and boost customer loyalty ...

Discover how cohesive branding, design, and strategic storytelling in F&B can create memorable customer experiences and ...

Explore how Dubai Mall’s diverse dining options enhance the guest experience, blending global and local cuisine, and ...

Explore the evolution of food halls from ancient markets to modern culinary hubs, highlighting their cultural, social, ...

Navigating the plant-based F&B market involves aligning with health, sustainability, and ethical trends while ...

Discover essential marketing tips for new F&B concepts to build a cohesive brand, engage customers, and drive long-term ...

Discover the rise of African cuisine globally, from sustainable initiatives to the Middle East's role in showcasing ...

Discover essential tips for adapting F&B concepts to new markets, focusing on localizing menus, cultural sensitivities ...

Discover the importance of exceptional F&B at major international events and how strategic planning enhances guest ...

Explore the rise of competitive socialising, interactive F&B experiences, and the impact on future societies.

Discover Spinneys' first-ever standalone food hall, The Kitchen by Spinneys, offering high-quality, healthy, and ...

Transform food halls and dining hubs into thriving spaces with a winning mix of F&B outlets. Learn how to curate the ...

Discover how industry leaders are paving the way for sustainability & inclusivity in hospitality. Learn about key ...

Discover how independent restaurants & chef collaborations shape the hospitality industry, drive engagement, and create ...

Explore the pivotal role of market research in F&B strategy, guiding successful ventures with data-driven decisions and ...

Discover the latest F&B trends 2024, highlighting the shift towards inclusive and interactive dining experiences, ...

Explore the power of F&B in shaping guest experiences at World Expos, from showcasing global innovations to fostering ...

Discover insights from the Sunday Times Best Places to Work 2024 list for medium-sized businesses, highlighting ...

TGP leads insightful panel discussions at GRIF/FHS 2024, exploring the evolving F&B landscape in KSA and the importance ...

Explore how restaurant interior design impacts customer experience, from concept and layout to lighting and color. ...

Learn about Japanese F&B concepts from Yokocho alleyway dining to Depachika gourmet food halls, offering insights for ...

International events have evolved beyond monumental gatherings in their respective fields—they now serve as premier ...

Explore what sets Japan's F&B culture apart, from meticulous attention to detail and specialization to a deep ...

Discover TGP International's recent double win at Leaders in F&B KSA awards, showcasing innovative projects like Al ...

From feasibility to menu creation to developing a winning concept, discover our guiding principles for restaurant ...

Explore insider tips for investing in franchise restaurant opportunities for property developers, private investors, ...

Explore the emergence of social dining in Saudi Arabia with the opening of Al Mamlaka, a transformative space fostering ...

Learn how franchise restaurants work as a viable investment opportunity in the F&B and Hospitality sector.

F&B within giga projects play a vital role in shaping the identity, vitality and economic viability of these ambitious ...

There has been a noticeable shift in the approach taken to urban development, driven by the convergence of once ...

We delve into the top 10 factors that should be at the forefront of any developer's mind when creating a food hall.

F&B master planning is essential to the way communities function—given the importance of F&B to the way people live and ...

One of the most prominent trends that has emerged in the world of F&B recently is the rise of contemporary food halls.

For the TGP team, we’ve been proud to play our role in showcasing how the F&B sector can have a powerful impact on many ...

Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...

TGP INTERNATIONAL WAS SHORTLISTED FOR MULT-DICIPLINE CONSULTANCY OF THE YEAR AT THE MIDDLE EAST CONSULTANTS AWARDS IN ...

TGP International unveils food and beverage activities, events and masterclasses taking place throughout the COP28 ...

TGP International Founder Simon Wright in Discussion with Dubai Eye on sustainable practices, food safety, and security

Get insights into tomorrow's food and hospitality trends from TGP International's presentations at Cityscape Global ...

Discover Mons Catering, the official catering partner of Expo City Dubai. With a legacy of culinary expertise and a ...

Discover the grand reopening of Harrods' Dining Hall, featuring renowned chef Tommy's Assembly Mezze & Skewers. ...

Tap into an exciting transformation of City Center One Split, as CC Real and TGP International collaborate on a ...

Listen in on the importance of sustainable hospitality in Saudi Arabia's Vision 2030 and its role in the future of the ...

TGP International is honored to be awarded as one of the Sunday Times Best Places to Work. This recognition highlights ...

Hear the inspiring story of Chef & Restaurateur Alexander Smalls, founder of Alkebulan Dining Hall as he champions ...

How can you create a truly great food and beverage concept? Hospitality consultants and restaurant management companies ...

TGP International was proud to sponsor the 2023 Global Restaurant Investment Forum (GRIF) and share ideas with some of ...

Indulge in a delectable meal cooked by one of the talented chefs from Alexander Smalls' Black chef collective in ...

Discover why franchising could be a step towards growth. Stay on top of the latest restaurant, F&B, and franchise ...

Get a jumpstart on upcoming trends for 2023 in the hospitality industry so you can always stay ahead of customer ...

From F&B strategy to operational management. We will be placing over 20 food trucks, 3 restaurants and delivering ...

Not many hotel brands can uphold such luxurious standards throughout their services, interiors and incredible F&B the ...

What makes a food venture a real leader in the plant based revolution? The marketing, the products or something more? ...

Developing a ground-breaking restaurant concept starts with a brilliant idea. But then what next? The TGP International ...

With social medias influence constantly on the rise, the dining out experience has become a crucial part of the F&B ...

Through ongoing social inequalities and the climate crisis, TGP dives in to how establishing social enterprises can ...

TGP International explores how growing consumer awareness will transform how food is sourced for hospitality in this ...

Discover the timeless appeal of street food, its cultural significance, and how it's evolving in modern dining ...

Looking to expand your local brand internationally? Heres how you can devise a plan for your business idea to take off ...

Dining out is the most popular socialising activity amongst Millennials & GenZ. Find out what the latest trends are & ...

Discover the psychology and planning behind a fine dining restaurant interior design in our latest TGP Guide. Creating ...

The UK Food industry is enormous. Think about every aspect of the social, business and everyday worth. It's almost ...

Establishing a franchise business can be a real challenge in the USA. The TGP experts weight in on the most important ...

Reach for the 15 best rooftops and that frozen margarita or chilled negroni will taste a lot better with the view. 

Floozie Cookies by renowned pastry chef Kimberly Lin is expanding to the U.S following successful openings in Harrods ...

Discover gorgeous restaurant interiors from the world's trendiest restaurants and hospitality venues. A list of all the ...

Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...

Hawaiian-inspired Restaurant El Ta'Koy by Chef Luis Pous will reopen at The Langham Hotel, Chicago

Interview with Gabriel Murray, the brains behind the success of Depachika the Palm and Alkebulan the African Dining ...

Hawaiian-inspired Restaurant El Ta'Koy by Chef Luis Pous will reopen in New York on rooftop of SoHo hotel The Dominick

Join TGP International in creating award-winning F&B and retail brands. Explore job openings and hear what clients and ...

From home deliveries, to digitalisation, and personalised customer experience - the future of Food Retail is promising ...

Food and Beverage Trends 2021-2022

Read the blog aimed to showcase the benefits of our services

Some expert details on the Dubai dining scene while describing what it’s like to oversee the colossal undertaking that ...