F&B Concept, F&B Strategy Why F&B is Key to Thriving Hotels? Food and beverage is no longer a side note in hospitality—it belongs at the forefront. The hotels... Find out more
African Cuisine, F&B Concept, F&B Trends Kiran Jethwa on What It Really Means to Honour African Cuisine Africa has always had something to say. Through rhythm, through design, through movement—and... Find out more
F&B Concept, Menu Design 10 Tips for Developing a Winning Menu Design (ft. Jemina Adewole) A great menu does more than list dishes—it tells a story, sets the mood, and makes ordering feel... Find out more
Branding, F&B Concept, OS&E Exploring the World of OS&E: A Q&A with Maddy McLeary With a wealth of experience shaping world-class F&B concepts, Brand Development Director Maddy... Find out more
Concept Design, F&B Concept, Interior Design A Conversation with Gabriel Murray on Creativity Creativity is often described as a sudden spark of inspiration. But it’s not that simple. It’s not... Find out more
Ever Wondered What the F&B Scene in Saudi is Like: A Q&A with Gala Sofranac 5th March 2025 Find out more
Branding, Customer Loyalty, Marketing Beyond the Transaction: Building True Loyalty Loyalty isn’t about collecting points or redeeming discounts. It’s about connection. Today’s... Find out more
F&B Masterplanning, F&B Strategy How Food & Beverage Strategy Is Shaping the Future of Urban Spaces Vibrant cities are defined by the experiences they offer, and increasingly, those experiences... Find out more