Blurred Formats: How Hybrid Spaces Are Redefining F&B-Led Hospitality
How hybrid spaces are transforming hospitality by integrating F&B, creating versatile, multi-purpose environments that ...
How hybrid spaces are transforming hospitality by integrating F&B, creating versatile, multi-purpose environments that ...
Rethink transit hubs as experiences, not just logistics. Discover how hospitality and design can transform airports and ...
Discover insights from Nayef Bou Hamdan on delivering world-class catering and event F&B, focusing on personalization, ...
Discover recent creative F&B collaborations in the UK's food-to-go sector, showcasing innovative products and engaging ...
Long Lane emerges as a considered response to a shifting hospitality landscape, shaped by a belief in wellbeing, ...
Discover how evolving definitions of value and wellness trends are reshaping the F&B and hospitality sectors in 2026. ...
Explore the community-driven brand design of Seed & Bloom Café, highlighting its cohesive identity, color palette, and ...
Fashion and food intersect as powerful expressions of identity, culture and ritual, shaping how heritage, memory and ...
Discover how wellness shapes hospitality and F&B design, enhancing guest experiences through mindful consumption, ...
Explore 2026's cafe and bakery trends, including hybrid spaces, community alignment, wellness, and premiumization, ...
Discover how the F&B and hospitality sectors are redefining luxury through intentional, memorable experiences that ...
Discover how longevity architecture integrates design, wellness, and community to support long-term health and quality ...
Explore how food and beverage strategy powers urban regeneration, shaping identity, boosting economic performance and ...
Food and beverage drives placemaking, shapes destination appeal and builds long-term value across urban, hospitality ...
Discover why integrating bold, distinctive F&B concepts is crucial for hotel success, driving guest satisfaction, local ...
Placemaking blends design, dining, and culture to create connected communities. Explore its role in shaping future ...
Explore the key elements behind building a world-class F&B concept. Discover strategies to align design, food, ...
Discover the story behind El Ta’Koy as Chef Luis Pous shares how TGP International helped grow the Hawaiian fusion ...
Learn how to adapt your F&B brand to meet the distinct dining preferences of Baby Boomers, Gen X, Millennials and Gen Z ...
Discover the psychology and planning behind a fine dining restaurant interior design in our latest TGP Guide. Creating ...
From immersive narratives to AI chefs and cultural takeovers, explore the global experiential dining trends shaping how ...
Discover why supper clubs are thriving and how they foster community, heritage, and spontaneity through the insights of ...
From home deliveries, to digitalisation, and personalised customer experience - the future of Food Retail is promising ...
Explore The Sloane Club’s transformation in Chelsea, with renewed hospitality interior design, dining experiences, ...
Explore the rise of branded residences as hospitality and F&B brands move into real estate, blending dining, design and ...
In this Q&A, Carine Hokayem of TGP Events & Catering shares insights on luxury catering, event management in Dubai and ...
Uncover how the Michelin Green Star inspires sustainable innovation in F&B, with lessons from COP28 and TGP ...
Explore the differences between food halls and food courts, from design to business models, and discover how they shape ...
Explore The Sloane Club’s transformation in Chelsea, with renewed hospitality interior design, dining experiences, ...
Balanced insight on Michelin stars vs Google Reviews, exploring what truly defines restaurant success and how operators ...
Discover why food halls are revolutionizing urban dining with diverse culinary experiences, social engagement, and ...
TGP International partners with New London Architecture to champion food and beverage as a driver of placemaking, ...
A behind-the-scenes look at Irth Saudi Restaurant and Café with Vinoth Mudaliar of TGP International.
Strategic food and beverage concept development helps hotels boost revenue, build guest loyalty and shape stronger ...
Discover the top 10 reasons why hotel F&B struggles and learn how to unlock its full potential for revenue and guest ...
TGP International Founder Simon Wright in Discussion with Dubai Eye on sustainable practices, food safety, and security
One of the most prominent trends that has emerged in the world of F&B recently is the rise of contemporary food halls.
Explore how restaurant interior design impacts customer experience, from concept and layout to lighting and color. ...
Tap into an exciting transformation of City Center One Split, as CC Real and TGP International collaborate on a ...
Discover insights from the Sunday Times Best Places to Work 2024 list for medium-sized businesses, highlighting ...
TGP International unveils food and beverage activities, events and masterclasses taking place throughout the COP28 ...
TGP INTERNATIONAL WAS SHORTLISTED FOR MULT-DICIPLINE CONSULTANCY OF THE YEAR AT THE MIDDLE EAST CONSULTANTS AWARDS IN ...
Get insights into tomorrow's food and hospitality trends from TGP International's presentations at Cityscape Global ...
Indulge in a delectable meal cooked by one of the talented chefs from Alexander Smalls' Black chef collective in ...
International events have evolved beyond monumental gatherings in their respective fields—they now serve as premier ...
Discover why franchising could be a step towards growth. Stay on top of the latest restaurant, F&B, and franchise ...
For the TGP team, we’ve been proud to play our role in showcasing how the F&B sector can have a powerful impact on many ...
There has been a noticeable shift in the approach taken to urban development, driven by the convergence of once ...
TGP International is honored to be awarded as one of the Sunday Times Best Places to Work. This recognition highlights ...
Explore the emergence of social dining in Saudi Arabia with the opening of Al Mamlaka, a transformative space fostering ...
Hear the inspiring story of Chef & Restaurateur Alexander Smalls, founder of Alkebulan Dining Hall as he champions ...
Explore what sets Japan's F&B culture apart, from meticulous attention to detail and specialization to a deep ...
From feasibility to menu creation to developing a winning concept, discover our guiding principles for restaurant ...
TGP International was proud to sponsor the 2023 Global Restaurant Investment Forum (GRIF) and share ideas with some of ...
Discover the grand reopening of Harrods' Dining Hall, featuring renowned chef Tommy's Assembly Mezze & Skewers. ...
Listen in on the importance of sustainable hospitality in Saudi Arabia's Vision 2030 and its role in the future of the ...
Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...
Learn how franchise restaurants work as a viable investment opportunity in the F&B and Hospitality sector.
F&B within giga projects play a vital role in shaping the identity, vitality and economic viability of these ambitious ...
TGP leads insightful panel discussions at GRIF/FHS 2024, exploring the evolving F&B landscape in KSA and the importance ...
Discover Mons Catering, the official catering partner of Expo City Dubai. With a legacy of culinary expertise and a ...
Discover TGP International's recent double win at Leaders in F&B KSA awards, showcasing innovative projects like Al ...
Explore insider tips for investing in franchise restaurant opportunities for property developers, private investors, ...
How can you create a truly great food and beverage concept? Hospitality consultants and restaurant management companies ...
F&B master planning is essential to the way communities function—given the importance of F&B to the way people live and ...
Not many hotel brands can uphold such luxurious standards throughout their services, interiors and incredible F&B the ...
Get a jumpstart on upcoming trends for 2023 in the hospitality industry so you can always stay ahead of customer ...
What makes a food venture a real leader in the plant based revolution? The marketing, the products or something more? ...
From F&B strategy to operational management. We will be placing over 20 food trucks, 3 restaurants and delivering ...
Developing a ground-breaking restaurant concept starts with a brilliant idea. But then what next? The TGP International ...
TGP International explores how growing consumer awareness will transform how food is sourced for hospitality in this ...
Through ongoing social inequalities and the climate crisis, TGP dives in to how establishing social enterprises can ...
Looking to expand your local brand internationally? Heres how you can devise a plan for your business idea to take off ...
With social medias influence constantly on the rise, the dining out experience has become a crucial part of the F&B ...
Discover gorgeous restaurant interiors from the world's trendiest restaurants and hospitality venues. A list of all the ...
Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...
Reach for the 15 best rooftops and that frozen margarita or chilled negroni will taste a lot better with the view.
Floozie Cookies by renowned pastry chef Kimberly Lin is expanding to the U.S following successful openings in Harrods ...
The UK Food industry is enormous. Think about every aspect of the social, business and everyday worth. It's almost ...
Dining out is the most popular socialising activity amongst Millennials & GenZ. Find out what the latest trends are & ...
Establishing a franchise business can be a real challenge in the USA. The TGP experts weight in on the most important ...
Hawaiian-inspired Restaurant El Ta'Koy by Chef Luis Pous will reopen at The Langham Hotel, Chicago
Discover the timeless appeal of street food, its cultural significance, and how it's evolving in modern dining ...
Discover how dessert creates emotional impact and defines F&B brands in this Q&A with pastry chef Anna Olson.
Unforgettable OOH and guerrilla F&B campaigns that blend surprise, spectacle and storytelling to boost engagement and ...
Chef Kiran Jethwa discusses his role at TGP International, trends in African cuisine, and the impact of food and ...
Discover how supper clubs are redefining dining with immersive, community-driven experiences that emphasise connection, ...
Discover the thoughtful design and community-centered ethos behind Abu Dhabi’s Seed & Bloom café, where local craft and ...
Explore how Chef Michel Nassar uses culinary diversification, global flavors, and hybridization to create unique and ...
Discover how 3D visualisation is revolutionising restaurant interior design, aligning visions, and enhancing guest ...
We delve into the top 10 factors that should be at the forefront of any developer's mind when creating a food hall.
Discover why chef-led dining concepts are thriving, offering authenticity, creativity, and a personal touch in an ...
Explore Gabriel Murray's insights on creativity in interior design, concept development, and F&B. Learn how ...
Discover Kiran Jethwa's insights on the rise of African cuisine, its global impact, and the vital role of authenticity ...
Discover the secrets of effective menu design with insights from Jemina Adewole, exploring how aesthetics and ...
Discover the importance of OS&E in F&B branding and how it enhances the dining experience with insights from Maddy ...
Insights from Ryan Waddell on current F&B trends, operational challenges, and the importance of personalized, ...
Explore Mohammed Arabi's journey in dual-language graphic design, blending Arabic and English to create culturally ...
Discover Saudi Arabia's dynamic food scene transformation through insights from Gala Sofranac, exploring key trends, ...
Discover how brands can cultivate true loyalty by creating meaningful experiences that go beyond transactions and ...
Explore the impact of interior design on casual and fine dining experiences with Florentina, covering key design ...
Discover how strategic F&B planning is transforming urban spaces and revitalising communities through global success ...
Discover insider tips from marketing experts Ruby Wand and Jess Jones on how F&B brands can achieve viral success in ...
Discover how strategic F&B and hospitality planning can support cities during mega events, fostering long-term growth, ...