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Kiran Jethwa on What It Really Means to Honour African Cuisine
Africa has always had something to say. Through rhythm, through design, through movement—and...
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5 SECRETS TO GOING VIRAL AS AN F&B BRAND IN 2025: A Q&A SESSION WITH RUBY WAND AND JESS JONES
Social media has become the ultimate testing ground for F&B brands, a place where bold ideas and...
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MACRO F&B TRENDS - AN ANNUAL REVIEW
As we look back on the key trends that have shaped the hospitality and F&B industry over the past...
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Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell
As the scale of our projects across the region continues to grow—from managing the F&B operational...
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Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience
Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100...
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HOW TO NAVIGATE THE PLANT-BASED F&B MARKET
The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven...
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THE GROWTH OF AFRICAN CUISINE GLOBALLY
African cuisine is experiencing a major surge in global popularity, with West African food in...
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THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter...
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F&B TRENDS REPORT 2024 – KEY TAKEOUTS
Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being...
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