THE GROWTH OF AFRICAN CUISINE GLOBALLY
African cuisine is experiencing a major surge in global popularity, with West African food in...
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THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS
Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter...
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F&B TRENDS REPORT 2024 – KEY TAKEOUTS
Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being...
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6 JAPANESE F&B CONCEPTS EXPLAINED
From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the...
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THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS
International events have evolved beyond being just monumental gatherings in their respective...
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RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES
Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from...
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THE BIRTH OF SOCIAL DINING AND AL MAMLAKA
Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,...
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GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION
Throughout history, each generation has witnessed the emergence of its own "giga projects," albeit...
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The Importance of F&B Master Planning for the Communities of Tomorrow
The world of urban development is a complex mosaic that integrates several diverse and interweaving...
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