F&B Concept, F&B Trends Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience Dubai Mall, known for being the world’s most visited retail and lifestyle hub, draws over 100... Find out more
F&B Trends, Vegan HOW TO NAVIGATE THE PLANT-BASED F&B MARKET The global vegan food market is expected to grow by 11.4% annually (CAGR) from 2024 to 2028, driven... Find out more
Alkebulan, F&B Trends, Sustainability THE GROWTH OF AFRICAN CUISINE GLOBALLY African cuisine is experiencing a major surge in global popularity, with West African food in... Find out more
F&B Strategy, F&B Trends THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS Adding to what is already an incredibly competitive market, a multitude of new hotel brands enter... Find out more
F&B Trends, Food and Beverage Trends 2024 F&B TRENDS REPORT 2024 – KEY TAKEOUTS Our recently published F&B Trends Report 2024 unveils how traditional F&B venues are being... Find out more
F&B Concept, F&B Trends 6 JAPANESE F&B CONCEPTS EXPLAINED From the compact craftsmanship of Izakayas to immersive Depachika gourmet food halls found in the... Find out more
F&B Trends, International Events F&B THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS International events have evolved beyond being just monumental gatherings in their respective... Find out more
F&B Investments & Management, F&B Master Planning, F&B Trends RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES Developing a restaurant involves a blend of diverse and dynamically interrelated tasks, from... Find out more
F&B Trends, Food Halls THE BIRTH OF SOCIAL DINING AND AL MAMLAKA Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions,... Find out more