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      FEATURED ARTICLE

      How to Unlock the Power of Your Hotel's F&B

      How to Unlock the Power of Your Hotel's F&B

      The most forward-thinking hotels today are shaped around their food and drink. In many ways, F&B sets the social rhythm of a hotel. It encourages travellers to spend more time on property, draws in locals and defines the overall brand experience. Far more than a cost centre, thoughtfully designed hotel restaurants, bars, cafés and other F&B formats can create the energy that defines a ...
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      EDITOR'S PICKS

      10 Reasons Why Hotels Struggle with F&B And What’s Holding Them Back

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      Where Community and Craft Flourish: Joanna Varettas on the Interior Story of Seed & Bloom

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      Why F&B is Key to Thriving Hotels?

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      How Food & Beverage Strategy Is Shaping the Future of Urban Spaces

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      Food Hall & Placemaking

      Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)

      The recent surge in the popularity of food halls marks a significant transformation in dining ...
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      FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS

      Curating the optimal mix of F&B outlets is essential for transforming food halls and other ...
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      FOOD HALLS – A BRIEF HISTORY

      Walking into a contemporary food hall is an experience of discovery—a vibrant space filled with a ...
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      SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS

      Established over 50 years ago to provide affordable, diverse dining options to a growing urban ...
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      The Rise of Food Halls - Understanding the Why and How for Developers

      The way people experience and consume food is changing. One of the most prominent trends that has ...
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      THE BIRTH OF SOCIAL DINING AND AL MAMLAKA

      Written by Gabriel Murray, Creative Director at TGP International Rooted in age-old traditions, ...
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      Speak to our team

      Book a discovery call to explore how we work across the full F&B and Hospitality landscape—working with leaders in hospitality, real estate and placemaking.

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      Industry Trends & Reports

      F&B Trends Report 2025

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      Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell

      As the scale of our projects across the region continues to grow—from managing the F&B ...
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      MACRO F&B TRENDS - AN ANNUAL REVIEW

      As we look back on the key trends that have shaped the hospitality and F&B industry over the ...
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      Why F&B is Key to Thriving Hotels?

      Food and beverage is no longer a side note in hospitality—it belongs at the forefront. The hotels ...
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      Latest Articles

      Inside The Sloane Club’s Transformation: A Conversation with Neena Jivraj Stevenson

      Explore The Sloane Club’s transformation in Chelsea, with renewed hospitality interior design, dining experiences, ...

      Author 08/20/25

      TGP International Partners with New London Architecture to Advance Urban Placemaking

      TGP International partners with New London Architecture to champion food and beverage as a driver of placemaking, ...

      Author 08/20/25

      How We Took Saudi Cuisine to Expo Osaka 2025 — A Q&A with Vinoth Mudaliar

      A behind-the-scenes look at Irth Saudi Restaurant and Café with Vinoth Mudaliar of TGP International.

      Author 08/20/25

      10 Reasons Why Hotels Struggle with F&B And What’s Holding Them Back

      Discover the top 10 reasons why hotel F&B struggles and learn how to unlock its full potential for revenue and guest ...

      Author 07/23/25

      How to Unlock the Power of Your Hotel's F&B

      Strategic food and beverage concept development helps hotels boost revenue, build guest loyalty and shape stronger ...

      Author 07/22/25

      Why Dessert Is the Most Powerful Course in F&B – A Q&A With Anna Olson

      Discover how dessert creates emotional impact and defines F&B brands in this Q&A with pastry chef Anna Olson.

      Author 07/18/25

      Genius OOH & Guerrilla F&B Marketing Campaigns

      Unforgettable OOH and guerrilla F&B campaigns that blend surprise, spectacle and storytelling to boost engagement and ...

      Author 07/18/25

      Why Global Flavours and F&B Hybridisation Are Reshaping Event Catering Menus

      Explore how Chef Michel Nassar uses culinary diversification, global flavors, and hybridization to create unique and ...

      Author 06/30/25

      A Q&A with Kiran Jethwa – Africa Partner at TGP International

      Chef Kiran Jethwa discusses his role at TGP International, trends in African cuisine, and the impact of food and ...

      Author 06/30/25

      3D Visualisation’s Role in Shaping Restaurant Design with Vlad Mircea

      Discover how 3D visualisation is revolutionising restaurant interior design, aligning visions, and enhancing guest ...

      Author 06/23/25

      Why Chef-Led Concepts Are So Popular Today

      Discover why chef-led dining concepts are thriving, offering authenticity, creativity, and a personal touch in an ...

      Author 06/16/25

      How Supper Clubs Became the Best-Kept Secret in Modern Dining

      Discover how supper clubs are redefining dining with immersive, community-driven experiences that emphasise connection, ...

      Author 06/16/25

      Where Community and Craft Flourish: Joanna Varettas on the Interior Story of Seed & Bloom

      Discover the thoughtful design and community-centered ethos behind Abu Dhabi’s Seed & Bloom café, where local craft and ...

      Author 06/09/25

      Why F&B is Key to Thriving Hotels?

      Discover why integrating bold, distinctive F&B concepts is crucial for hotel success, driving guest satisfaction, local ...

      Author 05/13/25

      Kiran Jethwa on What It Really Means to Honour African Cuisine

      Discover Kiran Jethwa's insights on the rise of African cuisine, its global impact, and the vital role of authenticity ...

      Author 04/30/25

      10 Tips for Developing a Winning Menu Design (ft. Jemina Adewole)

      Discover the secrets of effective menu design with insights from Jemina Adewole, exploring how aesthetics and ...

      Author 04/29/25

      Exploring the World of OS&E: A Q&A with Maddy McLeary

      Discover the importance of OS&E in F&B branding and how it enhances the dining experience with insights from Maddy ...

      Author 04/10/25

      A Conversation with Gabriel Murray on Creativity

      Explore Gabriel Murray's insights on creativity in interior design, concept development, and F&B. Learn how ...

      Author 04/09/25

      Mohammed Arabi on Dual-Language Graphics

      Explore Mohammed Arabi's journey in dual-language graphic design, blending Arabic and English to create culturally ...

      Author 03/07/25

      Ever Wondered What the F&B Scene in Saudi is Like: A Q&A with Gala Sofranac

      Discover Saudi Arabia's dynamic food scene transformation through insights from Gala Sofranac, exploring key trends, ...

      Author 03/05/25

      Beyond the Transaction: Building True Loyalty

      Discover how brands can cultivate true loyalty by creating meaningful experiences that go beyond transactions and ...

      Author 02/24/25

      How Food & Beverage Strategy Is Shaping the Future of Urban Spaces

      Discover how strategic F&B planning is transforming urban spaces and revitalising communities through global success ...

      Author 02/11/25

      Casual Dining Vs. Fine Dining: An Interior Design Perspective with Florentina

      Explore the impact of interior design on casual and fine dining experiences with Florentina, covering key design ...

      Author 02/11/25

      5 SECRETS TO GOING VIRAL AS AN F&B BRAND IN 2025: A Q&A SESSION WITH RUBY WAND AND JESS JONES

      Discover insider tips from marketing experts Ruby Wand and Jess Jones on how F&B brands can achieve viral success in ...

      Author 01/22/25

      How F&B and Hospitality Can Support Cities During Mega-Event Surge

      Discover how strategic F&B and hospitality planning can support cities during mega events, fostering long-term growth, ...

      Author 01/13/25

      THE IMPORTANCE OF A STRONG OPERATIONAL TECH STACK IN HOSPITALITY

      Boost hospitality efficiency with integrated tech. Discover how POS, inventory, and HR systems streamline operations, ...

      Author 12/27/24

      THE ART OF SEASONAL MARKETING – INSIGHTS FROM ALEXANDRA FUIDGE, CONSUMER MARKETING DIRECTOR

      Alexandra Fuidge shares insights on crafting authentic brand identities, festive campaigns, and successful marketing ...

      Author 12/20/24

      MACRO F&B TRENDS - AN ANNUAL REVIEW

      Explore the latest macro trends in the F&B industry, from the evolution of food halls and immersive dining to ...

      Author 12/17/24

      Working with TGP International – Frequently Asked Questions (FAQs)

      Discover how TGP International delivers exceptional F&B projects with comprehensive 360° services, from concept ...

      Author 12/13/24

      Major Trends in F&B Operations – Insights from TGP’s Head of Operations, Ryan Waddell

      Insights from Ryan Waddell on current F&B trends, operational challenges, and the importance of personalized, ...

      Author 12/12/24

      SINGAPORE’S HAWKER CENTRES - 4 KEY LESSONS FOR FUTURE FOOD HALL DEVELOPERS

      Discover how Singapore's hawker centres inspire modern food halls with community engagement, culinary diversity, and ...

      Author 12/12/24

      The Art of Visual Merchandising for F&B Brands – A Q&A with Francesca Crane

      Discover how visual merchandising can transform F&B spaces, enhance brand identity, and create memorable customer ...

      Author 12/09/24

      FOOD TRUCKS – A BRIEF HISTORY

      Discover how strategic design transforms F&B spaces into memorable experiences, emphasizing layout, lighting, and local ...

      Author 11/19/24

      Spotlight Interview: Chef Zak Carey on the Future of Plant-Forward Cuisine

      Explore Chef Zak Carey's insights on the future of plant-forward cuisine, his culinary journey, and the challenges and ...

      Chef Zak Carey 10/31/24

      Spotlight Interview: Florentina Tsakiri Receives Second Brit List Rising Star Nomination

      Florentina Tsakiri discusses her design journey, recent projects, and inspirations after receiving her second Brit List ...

      Florentina Tsakiri 10/30/24

      Why Strategic Design is Key to F&B Concept Success

      Discover how strategic design transforms F&B spaces into memorable experiences, emphasizing layout, lighting, and local ...

      Claire Richmond 10/16/24

      Food Hall DESIGN & DEVELOPMENT - FREQUENTLY ASKED QUESTIONS (FAQ)

      Discover why food halls are revolutionizing urban dining with diverse culinary experiences, social engagement, and ...

      Simon Wright 10/10/24

      WHY EGYPT NEEDS FOOD HALLS

      Discover how food halls in Egypt can revolutionize urban socialization, support local agriculture, and enhance the ...

      Rowan Kandil 10/09/24

      THE NEW RULES FOR RESTAURANT MARKETING AND ACTIVATION

      Discover the new rules of restaurant marketing and activation, emphasizing the importance of aligning strategies with a ...

      Author 09/30/24

      MUSIC & AMBIANCE STRATEGY FOR F&B VENUES

      Discover how music, lighting, and scent can elevate F&B venues, enhance guest experiences, and boost customer loyalty ...

      Author 09/30/24

      Uniting F&B Branding and Design: Creating Memorable Experiences and Loyal Customers

      Discover how cohesive branding, design, and strategic storytelling in F&B can create memorable customer experiences and ...

      Gabriel Murray 09/26/24

      Inside Dubai Mall - Exploring the Role of F&B within the Guest Experience

      Explore how Dubai Mall’s diverse dining options enhance the guest experience, blending global and local cuisine, and ...

      Author 09/18/24

      FOOD HALLS – A BRIEF HISTORY

      Explore the evolution of food halls from ancient markets to modern culinary hubs, highlighting their cultural, social, ...

      Author 09/13/24

      HOW TO NAVIGATE THE PLANT-BASED F&B MARKET

      Navigating the plant-based F&B market involves aligning with health, sustainability, and ethical trends while ...

      Author 09/12/24

      7 RESTAURANT MARKETING TIPS FOR NEW F&B CONCEPTS

      Discover essential marketing tips for new F&B concepts to build a cohesive brand, engage customers, and drive long-term ...

      Author 09/09/24

      THE GROWTH OF AFRICAN CUISINE GLOBALLY

      Discover the rise of African cuisine globally, from sustainable initiatives to the Middle East's role in showcasing ...

      Author 08/30/24

      TIPS ON ADAPTING F&B CONCEPTS FOR NEW MARKETS

      Discover essential tips for adapting F&B concepts to new markets, focusing on localizing menus, cultural sensitivities ...

      Madeline McLeary 08/15/24

      WHY DELIVERING WORLD-CLASS F&B AT EVENTS LIKE THE PARIS OLYMPICS MATTERS

      Discover the importance of exceptional F&B at major international events and how strategic planning enhances guest ...

      Simon Wright 08/14/24

      COMPETITIVE SOCIALISING AND INTERACTIVE F&B EXPERIENCES

      Explore the rise of competitive socialising, interactive F&B experiences, and the impact on future societies.

      Author 07/25/24

      SPINNEYS FIRST-EVER STANDALONE FOOD HALL – AN INTERVIEW WITH LEENA AL JAWAD

      Discover Spinneys' first-ever standalone food hall, The Kitchen by Spinneys, offering high-quality, healthy, and ...

      Author 07/11/24

      FOOD HALLS AND DINING HUBS – HOW TO BUILD A WINNING MIX OF F&B OUTLETS

      Transform food halls and dining hubs into thriving spaces with a winning mix of F&B outlets. Learn how to curate the ...

      Author 07/10/24

      SUSTAINABILITY & INCLUSIVITY IN HOSPITALITY – INSIGHTS FROM INDUSTRY LEADERS – KEY TAKEAWAYS

      Discover how industry leaders are paving the way for sustainability & inclusivity in hospitality. Learn about key ...

      Author 07/05/24

      THE RISE OF INDEPENDENT RESTAURANTS AND CHEF COLLABORATIONS IN HOTEL HOTSPOTS

      Discover how independent restaurants & chef collaborations shape the hospitality industry, drive engagement, and create ...

      Author 07/03/24

      F&B STRATEGY – THE ROLE OF MARKET RESEARCH AND ANALYSIS

      Explore the pivotal role of market research in F&B strategy, guiding successful ventures with data-driven decisions and ...

      Sean Paul 06/06/24

      F&B TRENDS REPORT 2024 – KEY TAKEOUTS

      Discover the latest F&B trends 2024, highlighting the shift towards inclusive and interactive dining experiences, ...

      Author 06/03/24

      WORLD EXPOS – THE POWER OF F&B IN SHAPING GUEST EXPERIENCES

      Explore the power of F&B in shaping guest experiences at World Expos, from showcasing global innovations to fostering ...

      Author 06/03/24

      SUNDAY TIMES BEST PLACES TO WORK 2024

      Discover insights from the Sunday Times Best Places to Work 2024 list for medium-sized businesses, highlighting ...

      Author 05/29/24

      TGP LEADS FORWARD-THINKING PANEL DISCUSSIONS AT GRIF/FHS 2024

      TGP leads insightful panel discussions at GRIF/FHS 2024, exploring the evolving F&B landscape in KSA and the importance ...

      Author 05/08/24

      HOW DOES RESTAURANT INTERIOR DESIGN INFLUENCE CUSTOMER EXPERIENCE?

      Explore how restaurant interior design impacts customer experience, from concept and layout to lighting and color. ...

      Claire Richmond 05/07/24

      6 JAPANESE F&B CONCEPTS EXPLAINED

      Learn about Japanese F&B concepts from Yokocho alleyway dining to Depachika gourmet food halls, offering insights for ...

      Jim Kersey 05/02/24

      THE CURRENT STATE OF F&B AT INTERNATIONAL EVENTS

      International events have evolved beyond monumental gatherings in their respective fields—they now serve as premier ...

      Jim Kersey 04/09/24

      WHAT’S SO UNIQUE ABOUT JAPAN’S F&B LANDSCAPE?

      Explore what sets Japan's F&B culture apart, from meticulous attention to detail and specialization to a deep ...

      Author 04/02/24

      TGP INTERNATIONAL'S DOUBLE WIN AT LEADERS IN F&B KSA

      Discover TGP International's recent double win at Leaders in F&B KSA awards, showcasing innovative projects like Al ...

      Author 04/02/24

      RESTAURANT DEVELOPMENT AND INVESTMENT – 6 KEY PRINCIPLES

      From feasibility to menu creation to developing a winning concept, discover our guiding principles for restaurant ...

      Jim Kersey 03/08/24

      Franchise Restaurant Investment Opportunities – Insider Tips

      Explore insider tips for investing in franchise restaurant opportunities for property developers, private investors, ...

      Omar Mohamed Omar 03/04/24

      THE BIRTH OF SOCIAL DINING AND AL MAMLAKA

      Explore the emergence of social dining in Saudi Arabia with the opening of Al Mamlaka, a transformative space fostering ...

      Gabriel Murray 03/04/24

      Investing in Franchise F&B BRANDs Explained

      Learn how franchise restaurants work as a viable investment opportunity in the F&B and Hospitality sector.

      Omar Mohamed Omar 02/11/24

      GIGA PROJECTS - A NEW FRONTIER FOR F&B INNOVATION

      F&B within giga projects play a vital role in shaping the identity, vitality and economic viability of these ambitious ...

      Jim Kersey 02/11/24

      THE GROWING ROLE OF F&B IN RETAIL, DINING AND ENTERTAINMENT (RDE) DEVELOPMENTS

      There has been a noticeable shift in the approach taken to urban development, driven by the convergence of once ...

      Jim Kersey 02/10/24

      Top 10 Things to Consider when Developing a Food Hall

      We delve into the top 10 factors that should be at the forefront of any developer's mind when creating a food hall.

      Author 01/16/24

      The Importance of F&B Master Planning for the Communities of Tomorrow

      F&B master planning is essential to the way communities function—given the importance of F&B to the way people live and ...

      Author 01/16/24

      The Rise of Food Halls - Understanding the Why and How for Developers

      One of the most prominent trends that has emerged in the world of F&B recently is the rise of contemporary food halls.

      Author 01/16/24

      TAKING ACTION ON FOOD SUSTAINABILITY – COP28 AND BEYOND

      For the TGP team, we’ve been proud to play our role in showcasing how the F&B sector can have a powerful impact on many ...

      Author 12/13/23

      INTERVIEW WITH FAIDA SABOUNEH: SUSTAINABILITY & FOOD SAFETY MANAGER

      Interview with Florentina Tsakiri, the Interior Designer behind the success of Alkebulan the African Dining Hall at the ...

      Author 12/04/23

      TGP INTERNATIONAL SHORTLISTED: Middle East Consultant Awards

      TGP INTERNATIONAL WAS SHORTLISTED FOR MULT-DICIPLINE CONSULTANCY OF THE YEAR AT THE MIDDLE EAST CONSULTANTS AWARDS IN ...

      Author 12/02/23

      Unveiling a selection of the world’s finest cuisines and sustainable food concepts at COP28

      TGP International unveils food and beverage activities, events and masterclasses taking place throughout the COP28 ...

      Blog Authort 11/30/23

      Dubai Eye in Conversation with Simon Wright: the Culinary Visionary of Expo City

      TGP International Founder Simon Wright in Discussion with Dubai Eye on sustainable practices, food safety, and security

      Blog Authort 11/29/23

      Navigating Tomorrow's Food and Hospitality Trends: TGP's Insights at Cityscape Global 2023

      Get insights into tomorrow's food and hospitality trends from TGP International's presentations at Cityscape Global ...

      Author 11/22/23

      Mons Catering by TGP International: Elevating Culinary Excellence

      Discover Mons Catering, the official catering partner of Expo City Dubai. With a legacy of culinary expertise and a ...

      Author 11/22/23

      Harrods reopens renowned Dining Hall featuring Chef Tommy's Assembly Mezze & Skewers

      Discover the grand reopening of Harrods' Dining Hall, featuring renowned chef Tommy's Assembly Mezze & Skewers. ...

      Author 09/06/23

      Revitalisation of City Center One SPLIT

      Tap into an exciting transformation of City Center One Split, as CC Real and TGP International collaborate on a ...

      Author 08/31/23

      Podcast: Exploring Sustainable Hospitality

      Listen in on the importance of sustainable hospitality in Saudi Arabia's Vision 2030 and its role in the future of the ...

      Author 08/17/23

      TGP INTERNATIONAL AWARDED the Sunday Times Best Places to Work

      TGP International is honored to be awarded as one of the Sunday Times Best Places to Work. This recognition highlights ...

      Author 08/15/23

      Alexander Smalls | Championing African Cuisine Globally

      Hear the inspiring story of Chef & Restaurateur Alexander Smalls, founder of Alkebulan Dining Hall as he champions ...

      Author 08/03/23

      What Makes a Great Beverage Concept

      How can you create a truly great food and beverage concept? Hospitality consultants and restaurant management companies ...

      Author 07/04/23

      Insights from the TGP International-Sponsored GLobal restaurant Investment Forum 2023

      TGP International was proud to sponsor the 2023 Global Restaurant Investment Forum (GRIF) and share ideas with some of ...

      Author 06/27/23

      The Epic Manhattan Dinner Party Bringing Together leading Black Figures

      Indulge in a delectable meal cooked by one of the talented chefs from Alexander Smalls' Black chef collective in ...

      Author 06/15/23

      Is franchising still the solution to growth in 2023

      Discover why franchising could be a step towards growth. Stay on top of the latest restaurant, F&B, and franchise ...

      Author 05/25/23

      8 Hospitality and F&B trends you won't want to miss

      Get a jumpstart on upcoming trends for 2023 in the hospitality industry so you can always stay ahead of customer ...

      Author 04/03/23

      Expo City Dubai's Ramadan festival: A Waterfall dining experience

      From F&B strategy to operational management. We will be placing over 20 food trucks, 3 restaurants and delivering ...

      Author 02/27/23

      Why the Waldorf Astoria Lusail is Qatar’s most luxurious new destination

      Not many hotel brands can uphold such luxurious standards throughout their services, interiors and incredible F&B the ...

      Author 02/07/23

      From Fast Food Giants to Your Local Food Truck: The Leaders in the Plant-Based Revolution

      What makes a food venture a real leader in the plant based revolution? The marketing, the products or something more? ...

      Author 02/01/23

      10 Tips on Developing a Ground-Breaking Restaurant Concept

      Developing a ground-breaking restaurant concept starts with a brilliant idea. But then what next? The TGP International ...

      Author 11/23/22

      The Rising Trend: How Unique Exclusive Experiences are Shaping the Hospitality Industry

      With social medias influence constantly on the rise, the dining out experience has become a crucial part of the F&B ...

      Author 11/10/22

      Food & Beverage Trends to watch in 2022 and beyond

      Through ongoing social inequalities and the climate crisis, TGP dives in to how establishing social enterprises can ...

      Author 10/24/22

      Food & Beverage Trends to watch in 2022 and beyond

      TGP International explores how growing consumer awareness will transform how food is sourced for hospitality in this ...

      Author 10/06/22

      STREET FOOD – THE TIMELESS APPEAL OF STREET FOOD AND ITS ROLE IN PRESERVING CULTURAL IDENTITY

      Discover the timeless appeal of street food, its cultural significance, and how it's evolving in modern dining ...

      Author 10/06/22

      5 Ways to Expand A Local Brand to the International Market

      Looking to expand your local brand internationally? Heres how you can devise a plan for your business idea to take off ...

      Author 09/22/22

      The Future of Dining Out: A Curious Look into the Next 5 Years

      Dining out is the most popular socialising activity amongst Millennials & GenZ. Find out what the latest trends are & ...

      Author 09/12/22

      The TGP Guide: The Unwritten Rules of Fine Dining Restaurant Interior Design

      Discover the psychology and planning behind a fine dining restaurant interior design in our latest TGP Guide. Creating ...

      Author 07/01/22

      How Much Is the Food Industry In the UK Worth?

      The UK Food industry is enormous. Think about every aspect of the social, business and everyday worth. It's almost ...

      Author 06/30/22

      TGP Guide: The Key Steps to Establishing a Franchise Business in the USA

      Establishing a franchise business can be a real challenge in the USA. The TGP experts weight in on the most important ...

      Author 06/14/22

      The 15 Best NYC Rooftop Bars for Summer 2022

      Reach for the 15 best rooftops and that frozen margarita or chilled negroni will taste a lot better with the view. 

      Author 06/14/22

      ‘Floozie Cookies’ by renowned pastry chef Kimberly Lin Announces U.S. Expansion

      Floozie Cookies by renowned pastry chef Kimberly Lin is expanding to the U.S following successful openings in Harrods ...

      Author 06/14/22
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